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Depositors equipment. Browse 134 listings from 34 trusted dealers on Machinery Masters.
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Depositors

Depositors

A depositor that holds its shot weight is the quiet hero of any bakery or dessert plant, hitting the same gram count thousands of times an hour. These machines portion batters, sauces, jams, creams and particulate fillings into moulds, cases, trays and onto bands, using piston, gear or servo driven pump heads. Shot accuracy, gentle product handling and quick strip down are what separate the good machines from the frustrating ones. Machinery Masters lists depositors from verified sellers, covering new and used machines with direct owner contact and finance on qualifying listings.

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134

Live Listings

34

Trusted Brands

£6,750

Starting Price

89%

Used Equipment

100%

Verified Sellers

24/7

Global Marketplace

Depositor Product Types

Depositors vary by drive technology, head count and the products they can handle. The main types you will encounter in the listings are described below.

Single head table top depositors

Compact piston machines portion batters and fillings for artisan bakeries and development kitchens. Shot sizes typically adjust from a few grams to several hundred.

Multi head inline depositors

Banks of synchronised heads deposit across full tray or band widths in one stroke. Head pitch matches standard baking tray and mould layouts.

Servo driven depositors

Programmable servo control delivers profiled deposits, wire cut shapes and multi stage shots from stored recipes. Changeovers become a recipe selection rather than a mechanical adjustment.

Particulate and chunky product depositors

Large bore valves and gentle pump designs pass fruit pieces, vegetables and inclusions without damage. They serve pie filling, compote and ready meal dosing work.

Transfer and spreading depositors

Depositing heads combined with spreading plows or curtains lay even layers across sheet cakes and traybakes. Layer weight control keeps portion counts accurate after cutting.

Brands on Machinery Masters

Specialist bakery depositing names appear most often, joined by general dosing equipment builders. Brands shown here hold live Depositors listings on Machinery Masters, so the strip reflects genuine availability.

Beldos Food Equipment Manufacturer on Machinery Masters
Unifiller Food Equipment Manufacturer on Machinery Masters
Rondo Food Equipment Manufacturer on Machinery Masters
Rademaker Food Equipment Manufacturer on Machinery Masters
Polin Food Equipment Manufacturer on Machinery Masters
Vemag Food Equipment Manufacturer on Machinery Masters
Turbo Systems
Winyard Engineering
Unitech
Apple
Riggs
Comas
Beldos Food Equipment Manufacturer on Machinery Masters
Unifiller Food Equipment Manufacturer on Machinery Masters
Rondo Food Equipment Manufacturer on Machinery Masters
Rademaker Food Equipment Manufacturer on Machinery Masters
Polin Food Equipment Manufacturer on Machinery Masters
Vemag Food Equipment Manufacturer on Machinery Masters
Turbo Systems
Winyard Engineering
Unitech
Apple
Riggs
Comas

Latest Depositors Listings

Comas DP Depositor Type-800 8-lane (1997)

Comas DP Depositor Type-800 8-lane (1997)

£7,000used
Comas Muffin/Cake 8-Lane Depositor

Comas Muffin/Cake 8-Lane Depositor

£10,000used
Riggs Autopack Model 1000 Series 3 Depositor

Riggs Autopack Model 1000 Series 3 Depositor

£15,000used
Belmulti-6 670 Depositor

Belmulti-6 670 Depositor

$35,500new
Mini-fill Electric 260W Depositor

Mini-fill Electric 260W Depositor

$6,800new
Belmixing-bowl-lift 600 Depositor

Belmixing-bowl-lift 600 Depositor

$10,050used

Why Choose Machinery Masters

Verified Sellers Only

Every seller is verified before a single listing goes live. Machinery Masters also reviews listings for accuracy, so buyers can commit to high value machinery with confidence.

Global Reach

Listings come from sellers across Europe, North America, and beyond. That reach widens the options past any regional dealer network, and it is often the only way to find discontinued models in good condition.

Flexible Financing Options

Qualifying listings carry financing through partner providers. Terms are shown directly on eligible product pages, spreading the cost instead of draining working capital in one hit.

Direct Seller Contact

No broker sits between the buyer and the seller. Ask about service history, arrange inspections, and negotiate directly with the person who actually knows the machine.

Applications and Uses

Anywhere a measured amount of soft product must land in the right place, a depositor is doing the work. Four typical homes for these machines follow.

Cake and muffin production

Multi head machines fill foil cases and silicone moulds at oven line speed. Consistent shot weight keeps bake times and finished heights uniform.

Biscuit and cookie plants

Wire cut and rotary depositing heads form dough pieces directly onto oven bands. Servo profiles create rosettes and shaped products from the same head.

Desserts and dairy products

Depositors dose mousse, yoghurt layers and sauces into pots and glasses. Clean cut off valves prevent stringing between deposits.

Savoury and ready meal filling

Chunky fillings deposit into pie bases, quiches and trays without crushing particulates. Accurate dosing controls meat and vegetable content per unit.

Benefits from Machinery Masters

Shot accuracy is the whole point of a depositor, and the marketplace helps you buy it with confidence.

01

Single head benches to servo multi head systems

Every depositor format lists together inside the depositing and extruding equipment range, with head counts and shot ranges stated. The shortlist nearly builds itself.

02

Accuracy that survives previous ownership

Because dosing precision lives in replaceable seals and valves, a used depositor with fresh service parts doses like new. Side by side listings show what the new machine premium actually buys.

03

Recipe behaviour confirmed before commitment

The seller can say which batters, inclusions and viscosities the machine handled cleanly. Qualifying listings support finance for multi head installations.

Frequently Asked Questions About Depositors

A healthy piston or servo depositor typically holds shots within around one percent of target on a stable product. Accuracy depends on product consistency as much as the machine, since aeration and temperature swings change density between shots. If you pack to declared weights, run a weighed trial of at least fifty shots during any inspection rather than trusting a handful.

Only within limits. Standard piston heads manage a broad viscosity range, but particulates need large bore product paths and gentle valve designs to pass undamaged. If your product mix spans plain batter and fruit filled compote, look for machines specified for particulates up to a stated size. Ask the seller for the largest inclusion the machine has run successfully.

Good designs allow the hopper, pump block, pistons and nozzles to come apart without tools in a few minutes for washing. Older or budget machines can need spanners and an hour, which becomes painful with daily allergen changeovers. Have the seller demonstrate a full strip down during your visit and time it, because that routine will shape your production day for years.

Usually yes, since nozzle plates, head pitches and drop heights are adjustable or replaceable on most inline machines. Custom nozzle plates are a routine order from depositing specialists if your layout is unusual. Confirm the adjustment ranges on the specific listing, and price any new tooling before agreeing the deal so the total project cost is clear.

Once a listing looks right, you contact the seller through Machinery Masters and take the conversation wherever it needs to go, from technical questions to a product trial on your own recipe. Price, inspection and delivery are agreed directly between you, with no intermediary taking a cut. If the listing qualifies for finance, that application can run in parallel with your negotiation.

Related Categories

All Depositing & Extruding EquipmentFood ExtrudersForming MachinesInjecting & FillingPasta & Noodle MachinesPumpsSnack Food Production Lines