Urschel - 1999 Urschel Model OV

Applications & Use Cases

• Slicing elongated food products such as pickles, carrots, and celery into uniform cross-cut slices.
• Processing fruits and vegetables for salads, ready meals, and canning operations.
• Creating precise cuts for snack foods and confectionery ingredients.
• Preparing ingredients for dehydration or freezing processes.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 1,000 to 4,000 kg per hour, depending on product type and desired slice thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Slice thickness range

Commonly, these machines offer a slice thickness range from approximately 1.6 mm to 19 mm, adjustable via change parts or settings.

Suitable feed size

For optimal performance, products are typically fed into the machine with a maximum diameter or cross-section of around 88 mm.

Construction material

The product contact parts and main frame are typically constructed from stainless steel, suitable for food processing environments.

Footprint

A typical Urschel Model OV unit occupies a floor space of approximately 1.5 m x 1 m, though exact dimensions can vary.

Frequently Asked Questions

• What types of cuts can the Urschel Model OV produce?

  The Urschel Model OV is primarily designed for producing uniform cross-cut slices from elongated products. It excels at creating flat or crinkle-cut slices.

• Is this machine suitable for delicate products?

• What maintenance is typically required for a used Urschel OV?

• Are spare parts readily available for a 1999 Urschel Model OV?

• Can the slice thickness be easily adjusted?