What types of fish can typically be processed on a line like this?

These lines are generally versatile and can process various fish species, from smaller pelagic fish to larger demersal species, depending on the specific setup and tooling.

Are spare parts readily available for unknown manufacturer equipment?

Availability of spare parts can vary. Buyers should inquire with the seller about the commonality of components (e.g., motors, bearings) and any proprietary parts.

What are the typical hygiene requirements for operating such a line?

Strict hygiene protocols are essential. This includes regular cleaning with appropriate sanitising agents, ensuring all surfaces are food-safe, and maintaining water quality.

Can this line be integrated with other processing equipment?

Yes, trimming lines are often designed to integrate upstream with de-heading or gutting machines and downstream with skinning, portioning, or packaging equipment.

What level of operator training is typically required?

Operators typically require training in safe operation, basic maintenance, and specific trimming or filleting techniques to maximise yield and product quality.

used Equipment

Available

Verified seller

MISCELLANEOUS - 20 Station Trimming Line

Name: 20 Station Trimming Line
Brand: MISCELLANEOUS
SKU: 210205
Availability: InStock

Price: Contact seller for price

20 station fish trimming/filleting line Raw material, box and waste transporters Waste takeaway conveyor Water supply for every working station inside the frame

Warsaw, Poland

6,133 km away

Stock Number

210205

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing raw fish into fillets or portions.
Preparing fish for further processing such as smoking or packaging.
Handling high volumes of fish in an industrial setting.
Reducing manual labour in fish processing operations.

Typical Specifications

Typical capacity: Throughput for this class of equipment typically ranges from several hundred kilograms to over a tonne per hour, depending on fish size and operator efficiency.
Power supply: Commonly found on units of this type, a 3-phase industrial power supply (e.g., 400V, 50Hz) is typically required for motors and controls.
Footprint: A 20-station line will require a significant operational footprint, typically ranging from 10 to 20 metres in length, plus space for access and ancillary equipment.
Water supply: Units of this type commonly require a continuous supply of potable water for hygiene and processing at each station.
Materials of construction: Typically, food-grade stainless steel (e.g., 304 or 316) is used for all contact parts and structural elements to meet hygiene standards.
Waste management: Integrated waste takeaway conveyors are standard for efficient removal of off-cuts and processing by-products.

Frequently Asked Questions

These lines are generally versatile and can process various fish species, from smaller pelagic fish to larger demersal species, depending on the specific setup and tooling.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.