2003 Weber CCS-602 High-Speed Slicer

Applications & Use Cases

• Slicing of cured meats and sausages in large-scale food production.
• Precision slicing of various cheese types for retail or further processing.
• High-speed portioning of cooked meats for ready meals or catering.
• Preparation of deli meats for pre-packaged consumer products.

Typical Specifications

Typical throughput

High-speed slicers in this class commonly achieve up to 600 slices per minute, depending on product and slice thickness.

Slice thickness range

Units of this type typically offer a wide range, from approximately 0.1mm to 50mm, adjustable for various products.

Maximum product length

For this class of equipment, maximum product lengths of up to 1,200mm are commonly accommodated.

Knife diameter

Circular knives on high-speed slicers are typically around 460mm in diameter.

Power supply

Industrial slicers commonly require a 400V, 50Hz, 3-phase electrical supply.

Power consumption

The power consumption for a high-speed slicer of this capacity is typically around 10 kW.

Air requirements

Pneumatic systems on these machines commonly require an air supply of approximately 10 bar.

Footprint

Overall dimensions for a high-speed industrial slicer are typically around 2200mm long x 1250mm wide x 2150mm high.

Frequently Asked Questions

• What products can this type of slicer handle?

  High-speed slicers like the Weber CCS-602 are designed for industrial slicing of various products, including meats, sausages, and cheese. The specific product suitability depends on the knife type and machine configuration.

• Is this machine suitable for continuous operation?

• What maintenance is typically required for a high-speed slicer?

• Can the slice thickness be easily adjusted?

• Are spare parts readily available for Weber slicers?

• What safety features are typically included?