ZTI - 2017 ZTI Finger slicer

Applications & Use Cases

• Preparing fruit for fresh-cut produce lines.
• Processing ingredients for desserts and ready meals.
• Slicing fruit for snack packs and convenience foods.
• Supplying fruit pieces for juice bars and catering.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 500 to 2,000 kg/hour, depending on fruit type and desired cut.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Suitable feed sizes

Finger slicers are generally designed to process whole or pre-cored fruits within a typical diameter range of 80mm to 200mm.

Cut dimensions

Commonly, these machines can produce finger cuts with widths ranging from 10mm to 25mm, and adjustable length.

Materials of construction

Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

A typical footprint for a standalone unit is approximately 1.5m x 1m, though this can vary with specific models and configurations.

Frequently Asked Questions

• What types of fruit can this machine typically process?

  Finger slicers are commonly used for fruits with firm flesh such as pineapple, mango, melon, and sometimes apples or pears, depending on the blade configuration.

• Are spare parts readily available for ZTI equipment?

• What maintenance is typically required for a fruit slicer?

• Can the cut size be adjusted on this type of machine?

• What safety features are commonly found on these units?