Kronen - 2018 Kronen GS10-2

• Slicing a variety of vegetables such as lettuce, cabbage, spinach, and herbs for salads and prepared meals.
• Processing fruits like apples, citrus, and melons for fruit salads, desserts, or further processing.
• Preparing delicate products such as mushrooms, onions, and leeks for ready meals and catering.
• Slicing products for dehydration or freezing lines, ensuring uniform piece size.
• Cutting meat alternatives and certain cooked meats into strips or slices.

Typical throughput

For this class of equipment, throughput typically ranges from 500 kg/h to 2,000 kg/h, depending on product and cut.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Blade system

Features a precise blade system, often with interchangeable blades or cutting discs for various slice thicknesses and types.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

The footprint for a compact industrial slicer like this is commonly around 1,000 mm x 800 mm x 1,500 mm (L x W x H), though this varies.

Slice thickness range

Commonly offers adjustable slice thicknesses, typically from 1 mm to 50 mm, depending on the cutting tool.

Safety features

Units of this type are generally equipped with safety interlocks and emergency stops in line with CE standards.

• What types of products can a Kronen GS10-2 typically slice?

  This model is designed for versatile slicing of a wide range of fruits, vegetables, and certain other food products. It handles leafy greens, root vegetables, and delicate items effectively.

• Is the slice thickness adjustable on this machine?

• What are the typical cleaning and maintenance requirements?

• Can this slicer be integrated into an existing production line?

• What safety standards does this type of equipment typically meet?

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type