What is a tempura enrober?

A tempura enrober is a machine designed to apply a uniform coating of tempura batter to food products, typically using a waterfall or submersion method.

What is the benefit of a submerge/hold down belt design?

This design ensures that products are fully immersed in the batter and held down to prevent floating, resulting in a more consistent and complete coating.

Can this enrober handle different types of batter?

While designed for tempura, many enrobers can be adapted for other liquid batters, though consistency and viscosity may require adjustments to the machine settings or batter formulation.

What maintenance is typically required for a hydraulic enrober?

Regular cleaning is essential for hygiene. Maintenance typically involves checking hydraulic fluid levels, inspecting belts and bearings, and ensuring all sensors and controls are functioning correctly.

Is a power pack always supplied with a hydraulic enrober?

A hydraulic enrober requires a power pack to operate. While often supplied together, buyers should confirm if it's included with the specific unit or needs to be sourced separately.

used Equipment

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Stein - 34″/900mm Tempura Enrober

Name: 34″/900mm Tempura Enrober
Brand: Stein
SKU: 4499
Availability: InStock

Price: Contact seller for price

Stein 34″/900mm Tempura Enrober.
Tempura Batter Enrober.
Model: APB-34H.
34″ belt width / 35.4in (900mm).
Submerge/hold down belt design.
Hydraulic drive, can be supplied with a power pack.
In good used condition.

Pennsylvania, United States

8,794 km away

Stock Number

4499

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Coating poultry pieces with tempura batter prior to frying.
Applying a consistent tempura layer to various seafood products.
Enrobing vegetables or other food items with a light, crispy batter.
Used in large-scale food production lines requiring automated batter application.

Typical Specifications

Typical capacity: Throughput for this class of equipment can vary significantly based on product type and line speed, but units of this width are designed for high-volume production.
Power supply: Typically requires a 3-phase electrical supply for the hydraulic power pack and controls, commonly 400V, 50Hz in the UK.
Belt width: This unit features a 34" (900mm) belt width, which is common for medium to large-scale production lines.
Drive system: Units of this type commonly utilise hydraulic drives for precise speed control and robust operation, often requiring a separate power pack.
Material construction: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: While specific dimensions vary, enrobers of this width require a significant linear space within a production line, plus room for the hydraulic power pack and access for cleaning.

Frequently Asked Questions

A tempura enrober is a machine designed to apply a uniform coating of tempura batter to food products, typically using a waterfall or submersion method.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.