GEA Koppens - 400mm Batter And Bread

Applications & Use Cases

• Coating chicken, fish, and other meat products with batter and breadcrumbs.
• Preparing products for frying, baking, or further processing in a production line.
• Achieving consistent coating thickness and coverage for improved product quality.
• Processing various food items requiring a two-stage coating application.

Typical Specifications

Typical belt width

This unit features a 400mm (15.7in) belt, which is a common size for medium-volume production lines.

Construction material

Units of this type, including this one, are typically constructed from stainless steel for hygiene and durability in food processing environments.

Power supply

For this class of industrial equipment, a 3-phase electrical supply (e.g., 400V, 50Hz in the UK) is commonly required.

Throughput

Throughput can vary significantly based on product size and line speed, but units with a 400mm belt typically support medium to high volume production.

Integration

These machines are designed for integration into existing processing lines, often positioned before frying or freezing stages.

Maintenance

Regular cleaning and inspection of belts, pumps, and electrical components are essential for maintaining operational efficiency and hygiene.

Frequently Asked Questions

• What is the typical footprint of a combined batter and breading machine?

  The footprint can vary, but for a 400mm belt unit, buyers should expect a length of approximately 2-3 metres and a width of around 1 metre, excluding any infeed/outfeed conveyors.

• Can this machine handle different types of batter and breadcrumbs?

• What kind of products are best suited for a 400mm coating line?

• Are spare parts readily available for GEA Koppens equipment?

• What are the common hygiene and cleaning requirements?