A Mottant - A Mottant Le Sirocco Francais

Applications & Use Cases

• Small-batch coffee roasting for artisanal producers or cafes.
• Cacao bean roasting for chocolate makers.
• Demonstration roasting in retail environments.
• Speciality bean processing where traditional methods are preferred.

Typical Specifications

Typical capacity

For this class of table-top roaster, capacities typically range from 1kg to 2kg per batch.

Power supply

Units of this vintage design commonly operate using solid fuels such as wood or coal, with some potentially adapted for gas.

Heating method

Historically, these roasters utilised direct heat from solid fuel combustion.

Construction material

Roasters of this era typically feature robust cast iron and steel construction for durability and heat retention.

Footprint

As a table-top unit, it would typically require a compact bench or counter space.

Cooling method

Vintage roasters often rely on external cooling methods or natural air cooling, rather than integrated systems.

Frequently Asked Questions

• What maintenance is typically required for a vintage roaster?

  Regular cleaning of the roasting chamber and flue is essential. Mechanical components should be inspected for wear, and lubrication applied where necessary. Given its age, seals and bearings may require periodic attention.

• Can this type of roaster be used for different bean types?

• Are spare parts readily available for vintage models?

• What safety considerations are there for operating a solid-fuel roaster?

• Is professional installation required for a unit like this?