Aarhus Maskinfabrik 60Kg

• Used by medium-sized coffee roasteries for batch roasting.
• Suitable for businesses expanding their roasting operations.
• Often found in artisan coffee shops with in-house roasting.
• Utilised for producing specialty coffee in commercial volumes.

Typical capacity

This unit is specified as 60kg, indicating a batch capacity of 60 kilograms of green coffee beans.

Roasting method

Units of this type commonly employ drum roasting, using convection and conduction to roast coffee beans.

Heating source

Coffee roasters of this class typically use natural gas or LPG for heating, though electric versions can be found.

Power supply

For this capacity, a three-phase electrical supply is commonly required for motors and controls, typically 400V.

Cooling system

Integrated cooling trays with powerful fans are standard to rapidly cool roasted beans and prevent over-roasting.

Control system

Units often feature manual controls or semi-automatic systems for temperature, fan speed, and drum rotation.

Footprint

A 60kg roaster typically requires a significant floor space, often several square metres, plus clearance for maintenance and operation.

• What utilities are needed to operate a 60kg coffee roaster?

  You will typically require a suitable gas supply (natural gas or LPG), a three-phase electrical connection, and appropriate ventilation for exhaust gases and chaff.

• What maintenance is typically involved with a used coffee roaster?

• Can this roaster handle different types of coffee beans?

• What is the typical lifespan of a commercial coffee roaster?

• Is installation support usually required for a unit of this size?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type