- Typical capacity
- For this class of automatic slicer, throughput can typically range from 60 to 200 slices per minute, depending on product type and thickness.
- Power supply
- Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.
- Slice thickness range
- Automatic slicers typically offer adjustable slice thickness, often from 0.5mm up to 30mm or more.
- Product dimensions
- The maximum product dimensions (length, width, height) that can be accommodated vary, but units of this type are designed for standard primal cuts or large blocks.
- Construction material
- Equipment for food processing is typically constructed from stainless steel for hygiene and durability.
- Footprint
- The footprint for an automatic slicer can vary significantly, but buyers should anticipate a floor area of approximately 1.5m x 1m, plus space for operation and maintenance.