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AEW Fish Finger Portion Saw is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    AEW Fish Finger Portion Saw

    Copied to clipboard!
    Price: Contact seller for price
    • Automatic Portion Saw
    • Make: AEW
    • Model: cs1000
    • Designed to take frozen planks and cut into fingers/portions
    • Currently set to a 35mm cut.  However we can supply new size change on request.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,948 km away

    Product Specifications

    Feature: Automatic Portion Saw Make: AEW Model: cs1000 Feature: Designed to take frozen planks and cut into fingers/portions Feature: Currently set to a 35mm cut.  However we can supply new size change on request.

    Stock Number

    21005

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Processing frozen fish blocks into uniform fish fingers or portions.
    • Portioning other frozen food products such as poultry, vegetables, or bakery items.
    • High-volume production lines requiring consistent product dimensions.
    • Reducing manual labour in cutting and portioning operations.
    • Food manufacturing facilities focused on convenience foods and ready meals.

    Typical Specifications

    Typical capacity
    Throughput for this class of equipment can vary significantly, often ranging from several hundred to over a thousand portions per minute depending on product size and saw configuration.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on motor size.
    Suitable feed material
    Designed for processing frozen blocks or planks, commonly fish, but adaptable for other frozen food products.
    Portion size range
    While currently set to 35mm, these machines are typically adjustable to produce various portion sizes, often requiring blade or spacer changes.
    Construction material
    Components in contact with food are typically stainless steel for hygiene and corrosion resistance.
    Footprint
    For this class of equipment, a typical footprint might be in the range of 2-3 metres in length and 1-1.5 metres in width, plus space for infeed/outfeed conveyors.
    Automation level
    These are generally automatic systems, designed for continuous operation with minimal operator intervention once set up.

    Frequently Asked Questions

    • Routine maintenance commonly involves blade inspection and replacement, cleaning, lubrication of moving parts, and checking electrical connections. Specifics will be in the manufacturer's manual.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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