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AEW Fish Finger Portion Saw is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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AEW Fish Finger Portion Saw
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- Automatic Portion Saw
- Make: AEW
- Model: cs1000
- Designed to take frozen planks and cut into fingers/portions
- Currently set to a 35mm cut. However we can supply new size change on request.
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Feature: Automatic Portion Saw Make: AEW Model: cs1000 Feature: Designed to take frozen planks and cut into fingers/portions Feature: Currently set to a 35mm cut. However we can supply new size change on request.
Stock Number
21005
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Processing frozen fish blocks into uniform fish fingers or portions.
- Portioning other frozen food products such as poultry, vegetables, or bakery items.
- High-volume production lines requiring consistent product dimensions.
- Reducing manual labour in cutting and portioning operations.
- Food manufacturing facilities focused on convenience foods and ready meals.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment can vary significantly, often ranging from several hundred to over a thousand portions per minute depending on product size and saw configuration.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on motor size.
- Suitable feed material
- Designed for processing frozen blocks or planks, commonly fish, but adaptable for other frozen food products.
- Portion size range
- While currently set to 35mm, these machines are typically adjustable to produce various portion sizes, often requiring blade or spacer changes.
- Construction material
- Components in contact with food are typically stainless steel for hygiene and corrosion resistance.
- Footprint
- For this class of equipment, a typical footprint might be in the range of 2-3 metres in length and 1-1.5 metres in width, plus space for infeed/outfeed conveyors.
- Automation level
- These are generally automatic systems, designed for continuous operation with minimal operator intervention once set up.
Frequently Asked Questions
- Routine maintenance commonly involves blade inspection and replacement, cleaning, lubrication of moving parts, and checking electrical connections. Specifics will be in the manufacturer's manual.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.