- Typical throughput
- For this class of equipment, throughput can vary significantly, but units commonly process several hundred kilograms per hour, depending on product size and desired glaze level.
- Belt width
- This unit features a 600mm wide wire mesh belt, which is a common size for medium-scale processing.
- Construction material
- Typically, units of this type are constructed entirely from stainless steel, ensuring hygiene and durability in food processing environments.
- Glazing method
- Units like the FD55 utilise spinning discs to create an atomised spray, providing an even and consistent glaze coverage.
- Power supply
- Most industrial glazing machines commonly require a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage depending on motor size.
- Water supply
- A continuous supply of chilled, potable water is essential for the glazing process, often requiring connection to an external chilling system.
- Footprint
- The overall footprint for a unit with a 600mm belt typically ranges from 2 to 3 metres in length and approximately 1 to 1.5 metres in width, excluding ancillary equipment.