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Arcall Glazer by Arcall is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Arcall Glazer - Fish Equipment, photo 1
    Used Arcall Glazer - Fish Equipment, photo 2
    Used Arcall Glazer - Fish Equipment, photo 3
    Used Arcall Glazer - Fish Equipment

    used Equipment

    Recently Sold

    Verified seller

    Arcall Glazer

    Copied to clipboard!
    Price: Contact seller for price
    Glazing Machine Make: Arcall, Model: FD55, Built 1998, Spinning discs create an atomised spary which covers the product, 600mm wide wire mesh belt, All stainless steel, Pictures as example only
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    FD55

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Applying a protective ice glaze to individual quick frozen (IQF) fish fillets and seafood.
    • Enhancing product appearance and preventing dehydration during storage and transport.
    • Achieving precise glaze weights for various seafood products.
    • Processing other frozen food items requiring a fine, atomised liquid coating.

    Typical throughput
    For this class of equipment, throughput can vary significantly, but units commonly process several hundred kilograms per hour, depending on product size and desired glaze level.
    Belt width
    This unit features a 600mm wide wire mesh belt, which is a common size for medium-scale processing.
    Construction material
    Typically, units of this type are constructed entirely from stainless steel, ensuring hygiene and durability in food processing environments.
    Glazing method
    Units like the FD55 utilise spinning discs to create an atomised spray, providing an even and consistent glaze coverage.
    Power supply
    Most industrial glazing machines commonly require a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage depending on motor size.
    Water supply
    A continuous supply of chilled, potable water is essential for the glazing process, often requiring connection to an external chilling system.
    Footprint
    The overall footprint for a unit with a 600mm belt typically ranges from 2 to 3 metres in length and approximately 1 to 1.5 metres in width, excluding ancillary equipment.

    • This type of glazer is primarily designed for individual quick frozen (IQF) products, particularly fish fillets, prawns, and other seafood, to apply a protective ice layer.

    Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Arcall

    View all Arcall equipment

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