Geba / Marel - A/S Mobile Flattener

Applications & Use Cases

• Used for flattening various fish fillets to a consistent thickness, optimising them for further processing such as portioning or packaging.
• Commonly integrated into fish processing lines to prepare products for freezing or smoking.
• Utilised in seafood processing plants to improve product uniformity and presentation.
• Applicable for processing whitefish, salmon, and other species requiring precise thickness control.

Typical Specifications

Typical throughput

Throughput for this class of equipment typically ranges from 500 kg/h to 2,000 kg/h, depending on product type and desired thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Footprint

Mobile flatteners generally have a compact footprint, with typical dimensions around 3000-4000mm in length, 1000-1500mm in width, and 1500-2000mm in height.

Belt width

For this class of equipment, belt widths commonly range from 300mm to 600mm, often featuring multiple belts for different product sizes.

Construction material

Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Thickness adjustment

Units commonly offer adjustable flattening thickness, typically ranging from 5mm to 30mm.

Frequently Asked Questions

• What types of fish can this flattener process?

  This type of flattener is suitable for a wide range of fish species, including whitefish like cod and haddock, as well as salmon and trout fillets. It is designed for versatility in seafood processing.

• Is this unit easy to integrate into an existing processing line?

• What are the typical maintenance requirements for a fish flattener?

• Does this equipment require specialised operators?

• What are the benefits of using a fish flattener?