What kind of maintenance does an automatic roaster typically require?

Regular cleaning of the roasting drum, cooling basin, and chaff collector is essential. Routine checks of the burner, fans, and control systems are also typically required to ensure optimal performance and safety.

Is specific training needed to operate an automatic coffee roaster?

Yes, while automated, operators typically require training to understand the control panel, set roast profiles, monitor the process, and perform basic troubleshooting. This ensures consistent product quality and safe operation.

What are the typical utility requirements for a roaster of this size?

Buyers should plan for a robust three-phase electrical supply, a reliable gas connection (natural gas or LPG), and appropriate ventilation for exhaust gases and cooling air. Water supply may also be needed for certain fire suppression systems.

How does an afterburner contribute to the roasting process?

An afterburner is typically used to incinerate smoke and volatile organic compounds produced during roasting, reducing environmental emissions and ensuring compliance with air quality regulations.

What is the purpose of a destoner in a coffee roasting setup?

A destoner is commonly used after roasting to remove foreign objects such as stones, metal, or other dense debris from the roasted coffee beans, protecting grinding equipment and ensuring product purity.

used Equipment

Recently Sold

Verified seller

Probat

Name: Probat
Brand: Probat
SKU: 5055cbf43fac
Availability: SoldOut

Price: Contact seller for price

AUTOMATIC PROBAT 60kg ROASTER – SOLD Kg. 60 batch complete with – suction group to feed green coffee to the roaster – hopper for coffee with automatic download – roasting drum with scrapers to move green coffee – automatic shutter with safety position and limit switch – cooling basin with accident preventions, scrapers and fun for cooling air – hot circuit with gas burner complete with fun with partial recycle of hot air and unloading tank to recollect solid parts – 3 flame burner controlled by probes set by the control panel – control panel with touch screen – fire fighting device with opening electro-valves, volumetric counter. The device is installed both on the drum and on the cooling basin Overhauled machine conforming to CE standards and with 12 months warranty NEW DESTONER with suction fan and dumper OVERHAULED POST BURNER complete with NEW burner with continuous ventilation and control from the control panel SOLD

Essex, United Kingdom

5,756 km away

Model Number

probat-11

Stock Number

5055cbf43fac

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial coffee roasting operations requiring consistent batch processing.
Speciality coffee producers aiming for precise roast profiles.
Medium-to-large scale coffee shops or wholesale suppliers.
Facilities needing automated control over the roasting process.

Typical capacity: For this class of equipment, a batch capacity of 60kg is common, suitable for significant daily output.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, along with a gas supply for the burner.
Heating method: Gas-fired burners are standard for achieving the necessary temperatures and control for coffee roasting.
Control system: Modern automatic roasters commonly feature touchscreen control panels for programming and monitoring roast profiles.
Safety features: Integrated fire fighting devices and safety interlocks are typically included, conforming to CE standards for operational safety.
Ancillary equipment: Units are often supplied with integrated green coffee feeding systems, cooling basins, and destoners for a complete roasting solution.
Footprint: While exact dimensions vary, buyers should anticipate a substantial footprint for the roaster and its associated components like the destoner and afterburner.

Regular cleaning of the roasting drum, cooling basin, and chaff collector is essential. Routine checks of the burner, fans, and control systems are also typically required to ensure optimal performance and safety.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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used Equipment

Recently Sold

Verified seller

Probat

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

probat-11

Stock Number

5055cbf43fac

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial coffee roasting operations requiring consistent batch processing.
Speciality coffee producers aiming for precise roast profiles.
Medium-to-large scale coffee shops or wholesale suppliers.
Facilities needing automated control over the roasting process.

Typical capacity: For this class of equipment, a batch capacity of 60kg is common, suitable for significant daily output.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, along with a gas supply for the burner.
Heating method: Gas-fired burners are standard for achieving the necessary temperatures and control for coffee roasting.
Control system: Modern automatic roasters commonly feature touchscreen control panels for programming and monitoring roast profiles.
Safety features: Integrated fire fighting devices and safety interlocks are typically included, conforming to CE standards for operational safety.
Ancillary equipment: Units are often supplied with integrated green coffee feeding systems, cooling basins, and destoners for a complete roasting solution.
Footprint: While exact dimensions vary, buyers should anticipate a substantial footprint for the roaster and its associated components like the destoner and afterburner.

Regular cleaning of the roasting drum, cooling basin, and chaff collector is essential. Routine checks of the burner, fans, and control systems are also typically required to ensure optimal performance and safety.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.