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Probat by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Probat - Probat
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AUTOMATIC PROBAT 60kg ROASTER – SOLD Kg. 60 batch complete with – suction group to feed green coffee to the roaster – hopper for coffee with automatic download – roasting drum with scrapers to move green coffee – automatic shutter with safety position and limit switch – cooling basin with accident preventions, scrapers and fun for cooling air – hot circuit with gas burner complete with fun with partial recycle of hot air and unloading tank to recollect solid parts – 3 flame burner controlled by probes set by the control panel – control panel with touch screen – fire fighting device with opening electro-valves, volumetric counter. The device is installed both on the drum and on the cooling basin Overhauled machine conforming to CE standards and with 12 months warranty NEW DESTONER with suction fan and dumper OVERHAULED POST BURNER complete with NEW burner with continuous ventilation and control from the control panel SOLD
Essex, United Kingdom5,774 km away
Model Number
probat-11
Stock Number
5055cbf43fac
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial coffee roasting operations requiring consistent batch processing.
- Speciality coffee producers aiming for precise roast profiles.
- Medium-to-large scale coffee shops or wholesale suppliers.
- Facilities needing automated control over the roasting process.
Typical Specifications
- Typical capacity
- For this class of equipment, a batch capacity of 60kg is common, suitable for significant daily output.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, along with a gas supply for the burner.
- Heating method
- Gas-fired burners are standard for achieving the necessary temperatures and control for coffee roasting.
- Control system
- Modern automatic roasters commonly feature touchscreen control panels for programming and monitoring roast profiles.
- Safety features
- Integrated fire fighting devices and safety interlocks are typically included, conforming to CE standards for operational safety.
- Ancillary equipment
- Units are often supplied with integrated green coffee feeding systems, cooling basins, and destoners for a complete roasting solution.
- Footprint
- While exact dimensions vary, buyers should anticipate a substantial footprint for the roaster and its associated components like the destoner and afterburner.
Frequently Asked Questions
- Regular cleaning of the roasting drum, cooling basin, and chaff collector is essential. Routine checks of the burner, fans, and control systems are also typically required to ensure optimal performance and safety.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.