Baader 189 Filleting Machine

Applications & Use Cases

• High-volume filleting of various fish species in seafood processing plants.
• Preparation of fish for further processing such as smoking, freezing, or packaging.
• Use in large-scale fish processing operations requiring consistent fillet quality.
• Integration into automated processing lines for increased efficiency.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 25 to 45 fish per minute, depending on fish size and operator efficiency.

Suitable fish species

Baader 189 machines are designed for whitefish such as cod, pollock, haddock, and hake, typically within a specified size range.

Fish size range

Units of this type commonly handle fish lengths from approximately 40 cm to 80 cm, though specific settings can vary.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with appropriate power consumption for industrial operation.

Construction material

Generally constructed from stainless steel and food-grade plastics to meet hygiene standards and ensure durability in wet environments.

Water consumption

Units typically require a continuous supply of water for cleaning and lubrication during operation.

Frequently Asked Questions

• What maintenance is typically required for a Baader 189?

  Routine maintenance commonly involves daily cleaning, regular inspection and sharpening or replacement of knives, and checking of belts and bearings. A preventative maintenance schedule is recommended.

• Can this machine process other fish species not listed?

• Are spare parts readily available for a used Baader 189?

• What are the typical space requirements for a Baader 189?

• Does this machine require a dedicated operator?