What maintenance is typically required for a BAADER 221?

Routine maintenance typically involves cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as belts, blades, and seals. Regular servicing ensures optimal performance and longevity.

Can this machine process other fish species?

While specifically designed for herring and mackerel, some units may be adaptable for similar sized pelagic fish with appropriate adjustments or change parts. Buyers should confirm specific capabilities with the seller.

What are the typical footprint requirements for a BAADER 221?

The footprint for a BAADER 221 can vary, but for this type of industrial fish processing equipment, buyers should anticipate needing a dedicated area within a processing line, often requiring several square metres plus space for access and maintenance.

Is specialist training required to operate this equipment?

Yes, specialist training is typically recommended for operators to ensure safe and efficient use, proper setup, and basic troubleshooting of the machine.

What spare parts are commonly needed for a used BAADER 221?

Commonly needed spare parts include blades, belts, bearings, seals, and other wear-and-tear components. Buyers should inquire about the availability of spare parts and service support.

Used BAADER 221 - Fish Equipment, photo 1

Used BAADER 221 - Fish Equipment, photo 2

Used BAADER 221 - Fish Equipment, photo 3

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Used BAADER 221 - Fish Equipment, photo 5

Used BAADER 221 - Fish Equipment, photo 6

Used BAADER 221 - Fish Equipment, photo 7

used Equipment

Available

Verified seller

BAADER 221

Name: BAADER 221
Brand: BAADER
SKU: 00069
Availability: InStock

Price: Contact seller for price

Fish species Herring, mackerel Herring: 22–40 cm 75–450 g Herb herring: 22–40 cm 75–450 g Salted herring: 22–40 cm 75–450 g Mackerel: 25–42 cm 200–600 g

Warsaw, Poland

6,117 km away

Model Number

221

Stock Number

00069

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for high-volume handling of small to medium pelagic fish.
Integrated into production lines for preparing fish for canning, smoking, or fresh distribution.
Applicable in facilities requiring efficient gutting and heading of herring and mackerel.
Employed by seafood processors to increase throughput and reduce manual labour in fish preparation.

Suitable Fish Species: Typically processes pelagic fish such as herring and mackerel, as indicated for this model.
Fish Size Range (Herring): Units of this type commonly handle herring in the range of 22–40 cm with weights of 75–450 g.
Fish Size Range (Mackerel): For mackerel, models like this are generally suited for fish between 25–42 cm and 200–600 g.
Typical Throughput: For this class of equipment, throughput can vary significantly but is designed for high-speed processing, often hundreds of fish per minute depending on configuration.
Power Supply: Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz for UK operations.
Construction Material: Units are typically constructed from stainless steel and food-grade plastics to meet hygiene standards.

Routine maintenance typically involves cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as belts, blades, and seals. Regular servicing ensures optimal performance and longevity.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

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