BAADER 221

• Processing of pelagic fish species such as herring, mackerel, and sardines.
• Automated heading, gutting, and filleting operations in fish processing plants.
• Integration into larger fish processing lines for increased throughput and efficiency.
• Preparation of fish for canning, smoking, or fresh/frozen retail markets.

Typical capacity

For this class of equipment, throughput can typically range from 200 to over 300 fish per minute, depending on fish size and configuration.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements based on line configuration.

Suitable fish size range

This model is typically designed to process pelagic fish within a specific size range, commonly from 150mm to 400mm in length.

Material construction

Components are typically constructed from food-grade stainless steel and other corrosion-resistant materials suitable for a wet, saline environment.

Footprint

The physical footprint for a BAADER 221 line can vary significantly based on the chosen configuration, from compact standalone units to extensive automated lines.

Water consumption

Processing lines of this nature typically require a continuous supply of potable water for cleaning and processing operations.

• What types of fish can a BAADER 221 typically process?

  The BAADER 221 is primarily designed for processing pelagic fish species, including herring, mackerel, horse mackerel, and sardines.

• Can this unit be integrated into an existing processing line?

• What level of automation can be expected?

• Are spare parts readily available for used BAADER equipment?

• What maintenance is typically required for this type of equipment?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type