What does 'overhauled' mean for a Baader 51?

An 'overhauled' machine has typically undergone a comprehensive inspection, repair, and replacement of worn parts to restore it to good working order, often including new bearings, belts, and seals.

Can this machine handle different fish sizes?

Yes, Baader 51 machines are generally designed to accommodate a range of fish sizes. Adjustments are typically made to suit the specific dimensions of the fish being processed.

What kind of maintenance does a Baader 51 require?

Regular maintenance typically involves daily cleaning, lubrication of moving parts, and periodic inspection and replacement of wear parts such as blades, belts, and rollers to ensure optimal performance.

Is specialist training required to operate this equipment?

While the Baader 51 is designed for ease of use, operator training is typically recommended to ensure safe and efficient operation, proper setup, and basic troubleshooting.

What are the typical spare parts needed for a Baader 51?

Common spare parts include blades, drive belts, bearings, seals, and various rollers. It is advisable to maintain a stock of critical wear parts to minimise downtime.

used Equipment

Available

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Baader 51 Skinning Machine – Overhauled

Price: Contact seller for price

Skinning Machine
Make: Baader
Model: 51
Will skin most fish species
Overhauled
Ready to Go! Immediate delivery.

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Skinning Machine Make: Baader Model: 51 Feature: Will skin most fish species Feature: Overhauled Feature: Ready to Go! Immediate delivery.

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in fish processing plants for efficient removal of skin from various fish species.
Suitable for processors handling whitefish, salmon, and other commonly filleted fish.
Integrated into production lines for fresh or frozen fish products.
Applicable in facilities producing fillets, portions, or value-added fish products.

Typical Specifications

Typical capacity: For this class of equipment, throughput typically ranges from 40 to 120 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Footprint: A Baader 51 typically has a compact footprint, often around 1.5m x 0.8m, making it suitable for various plant layouts.
Suitable fish species: This model is commonly used for skinning a wide range of fish, including cod, haddock, saithe, pollock, and salmon.
Skinning method: The Baader 51 typically employs a deep skinning method, ensuring thorough skin removal with minimal flesh loss.
Construction material: Equipment for food processing, such as this, is typically constructed from stainless steel for hygiene and durability.

Frequently Asked Questions

An 'overhauled' machine has typically undergone a comprehensive inspection, repair, and replacement of worn parts to restore it to good working order, often including new bearings, belts, and seals.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.