Baader 51 Skinning Machine – Overhauled

Applications & Use Cases

• Used in fish processing plants for efficient removal of skin from various fish species.
• Suitable for processors handling whitefish, salmon, and other commonly filleted fish.
• Integrated into production lines for fresh or frozen fish products.
• Applicable in facilities producing fillets, portions, or value-added fish products.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 40 to 120 fish per minute, depending on fish size and operator efficiency.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Footprint

A Baader 51 typically has a compact footprint, often around 1.5m x 0.8m, making it suitable for various plant layouts.

Suitable fish species

This model is commonly used for skinning a wide range of fish, including cod, haddock, saithe, pollock, and salmon.

Skinning method

The Baader 51 typically employs a deep skinning method, ensuring thorough skin removal with minimal flesh loss.

Construction material

Equipment for food processing, such as this, is typically constructed from stainless steel for hygiene and durability.

Frequently Asked Questions

• What does 'overhauled' mean for a Baader 51?

  An 'overhauled' machine has typically undergone a comprehensive inspection, repair, and replacement of worn parts to restore it to good working order, often including new bearings, belts, and seals.

• Can this machine handle different fish sizes?

• What kind of maintenance does a Baader 51 require?

• Is specialist training required to operate this equipment?

• What are the typical spare parts needed for a Baader 51?