- Typical capacity
- For this class of equipment, capacities commonly range from 500 kg/hr to over 2,000 kg/hr, depending on the raw material and desired output.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying motor power ratings.
- Separation principle
- Operates on a low-pressure separation principle, using a perforated drum and a flexible belt to gently separate soft tissue from harder components.
- Screen hole diameter
- Commonly available with various screen hole diameters, typically ranging from 1.0 mm to 5.0 mm, to suit different product requirements.
- Material construction
- Typically constructed from stainless steel for all product contact parts, ensuring hygiene and durability in food processing environments.
- Footprint
- For a unit of this capacity, the footprint commonly requires approximately 1.5m to 2.5m in length and 1m to 1.5m in width.
- Maintenance requirements
- Regular maintenance typically involves checking and replacing wear parts such as belts, scrapers, and bearings, along with routine cleaning.