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Baader 697 Bone Separator by BAADER is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Baader 697 Bone Separator - Fish Equipment, photo 1
    Used Baader 697 Bone Separator - Fish Equipment, photo 2
    Used Baader 697 Bone Separator - Fish Equipment, photo 3
    Used Baader 697 Bone Separator - Fish Equipment, photo 4
    Used Baader 697 Bone Separator - Fish Equipment, photo 5
    Used Baader 697 Bone Separator - Fish Equipment, photo 6
    Used Baader 697 Bone Separator - Fish Equipment, photo 7
    Used Baader 697 Bone Separator - Fish Equipment, photo 8
    Used Baader 697 Bone Separator - Fish Equipment

    used Equipment

    Available

    Verified seller

    Baader 697 Bone Separator

    Copied to clipboard!
    Price: Contact seller for price
    Bone Separator
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    697

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Separating residual bone, cartilage, and sinew from meat trimmings and fish fillets.
    • Producing finely minced meat or fish for products like sausages, nuggets, and surimi.
    • Recovering valuable protein from by-products in poultry, pork, beef, and fish processing.
    • Enhancing product yield and reducing waste in food manufacturing operations.

    Typical throughput
    For this class of equipment, throughput commonly ranges from 1,000 kg/hr to 3,000 kg/hr, depending on raw material and drum size.
    Drum perforation sizes
    Units of this type typically accommodate various drum perforation sizes, commonly from 1.0 mm to 5.0 mm, to achieve different product textures.
    Raw material suitability
    Generally suitable for pre-ground or smaller bone-in meat pieces and fish frames.
    Power supply
    Most industrial bone separators require a 3-phase electrical supply, typically 400V, 50Hz.
    Construction material
    Components in contact with food are typically constructed from stainless steel for hygiene and durability.
    Footprint
    For this model, a footprint of approximately 1.5m x 1.0m is common, though exact dimensions should be confirmed with the seller.

    • The Baader 697 is designed to mechanically separate soft tissue from hard components like bone, cartilage, and sinew, producing a finely textured meat or fish product.

    Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    BAADER

    BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

    View all BAADER equipment

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