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BAADER CARNITECH MULTIVAC FOMACO Salmon Processing Line by Carnitech is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Carnitech - BAADER CARNITECH MULTIVAC FOMACO Salmon Processing Line
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Complete salmon processing factory consist of following machines; Section 1: Platform scale, De-icing station, Carnitech washer, Baader 200, Trimming line - 8 station, Pinbone remover - 4 heads, Transporter 2 m, Baader 52, Baader 52, Dynamic scale, Salt dispenser, Fomaco injector, Container washer. Section 2: Smoking chamber - 4 trolleys (4 units), Smoking trolleys. Section 3: Slices weighing line - 16 stations (2 units), Silkcut 180, Maass, Multivac R 245 (2 units).
Warsaw, Poland6,133 km away
Model Number
Salmon
Stock Number
304423
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Processing raw salmon from initial receipt through to filleting and portioning.
- Preparing salmon for various culinary applications, including fresh retail, smoked products, and further processing.
- Automating and streamlining labour-intensive tasks in salmon processing facilities.
- Ensuring consistent product quality and yield in high-volume salmon operations.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput can typically range from several hundred kilograms to several tonnes of salmon per hour, depending on specific machine configurations and product requirements.
- Power supply
- Commonly, industrial salmon processing lines require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements across different components.
- Water consumption
- Significant water usage is typical for washing, de-icing, and general hygiene throughout the processing line.
- Footprint
- A complete processing line of this nature will require a substantial factory footprint, often spanning multiple dedicated sections for raw material handling, primary processing, smoking, and packaging.
- Materials of construction
- Equipment in contact with food products is typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
- Operating temperature
- Processing areas typically operate in chilled environments to maintain product freshness and comply with food safety regulations.
- Automation level
- Units of this type commonly feature a high degree of automation for tasks such as filleting, pinboning, injecting, and packaging, reducing manual labour.
Frequently Asked Questions
- This type of line typically offers a high level of automation across various stages, from initial washing and filleting to injection, smoking, and final packaging, aiming to minimise manual intervention.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.