Barth - Barth 3 Barrel sample

Applications & Use Cases

• Small-batch coffee roasting for quality control and sample evaluation.
• Developing roast profiles for new coffee beans.
• Educational purposes in coffee training centres.
• Speciality coffee shops for in-house sample roasting.
• Home roasting enthusiasts seeking professional-grade equipment.

Typical Specifications

Typical capacity

For this class of sample roaster, each barrel typically handles a small batch, commonly ranging from 50g to 200g per barrel.

Power supply

Units of this type commonly operate on single-phase electrical supply, typically 220-240V for European models, with a specific wattage requirement for the heating elements.

Number of barrels

This model features 3 individual roasting barrels, allowing for simultaneous roasting of different samples or profiles.

Heating method

Barth sample roasters are typically electrically heated, providing consistent and controllable heat for the roasting process.

Controls

Units commonly feature individual controls for each barrel, allowing for precise temperature and time management per sample.

Footprint

For a 3-barrel unit, the footprint is typically compact, designed for countertop placement in a laboratory or small production environment.

Frequently Asked Questions

• What is a sample roaster used for?

  A sample roaster is primarily used to roast small batches of green coffee beans to evaluate their quality, develop roast profiles, and assess flavour characteristics before committing to larger production roasts.

• Can this unit be used for production roasting?

• What maintenance is typically required for a unit like this?

• Is specific ventilation needed for a sample roaster?

• What kind of green coffee beans are suitable for this roaster?