Barth 60Kg Capacity

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers seeking to control their roast profiles.
• Food processing facilities involved in nut or seed roasting.
• Artisan food businesses producing roasted ingredients for various products.

Typical capacity

This specific unit is rated at 60Kg per batch, which is a common medium-to-large commercial capacity for coffee roasters.

Power supply

For this class of equipment, a 3-phase electrical supply is typically required, commonly 400V or 415V, 50Hz.

Heating method

Barth roasters commonly utilise gas burners (natural gas or LPG) for heating, with electrical components for controls and motors.

Footprint

Units of this capacity, especially vintage models, typically require a significant operational footprint, including space for the roaster, destoner, and green bean loader.

Construction material

Roasting equipment is commonly constructed from robust materials such as cast iron and stainless steel for durability and food safety.

Control system

Vintage units often feature manual or semi-automatic controls, though some may have been upgraded with more modern PID or computerised systems during refurbishment.

• What is the typical lifespan of a vintage coffee roaster?

  With proper maintenance and refurbishment, vintage coffee roasters, especially those from reputable manufacturers like Barth, can have a very long operational life, often exceeding several decades.

• What kind of refurbishment is usually involved for such a unit?

• Are spare parts readily available for Barth roasters?

• What are the typical installation requirements for a 60Kg roaster?

• What is the benefit of a destoner and green bean loader?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type