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Barth by Barth is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Barth - Roasters, photo 1
    Used Barth - Roasters

    used Equipment

    Available

    Verified seller

    Barth - Barth

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    Price: Contact seller for price
    Barth 60Kg Roaster – SOLD Year 1985 Previously roasting Nuts Located in Europe Excellent Value SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    barth

    Stock Number

    2dffbc474aa1

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Roasting various types of nuts, such as almonds, cashews, and peanuts, for snack food production.
    • Processing coffee beans to develop flavour profiles for the beverage industry.
    • Roasting cocoa beans as an initial step in chocolate manufacturing.
    • Drying and roasting seeds and grains for cereals, baking ingredients, or oil extraction.

    Typical Specifications

    Typical capacity
    Roasters in this class commonly handle batch sizes ranging from 30kg to 120kg, with 60kg being a common mid-range capacity.
    Power supply
    Industrial roasters typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on heating elements and motor size.
    Heating method
    Units of this type often utilise gas (natural gas or LPG) or electric heating elements for precise temperature control.
    Cooling system
    An integrated or separate cooling system is typically present to rapidly cool roasted products and prevent over-roasting.
    Construction material
    Roasting drums and contact parts are commonly constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    A 60kg batch roaster typically requires a floor area of approximately 2m x 1.5m, plus space for ancillary equipment like destoners or afterburners.

    Frequently Asked Questions

    • Regular maintenance for a used roaster commonly includes checking and cleaning the roasting drum, burners/heating elements, cooling fan, and exhaust system. Bearings and drive components should also be inspected and lubricated as per manufacturer guidelines.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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