Barth - Barth Oekonom Nr 15

Applications & Use Cases

• Small to medium-scale nut processing operations for various nut types.
• Artisan coffee roasting businesses requiring precise batch control.
• Speciality food producers for roasting seeds, grains, or other dry ingredients.
• Pilot plants or R&D facilities for product development and testing.

Typical Specifications

Typical batch capacity

For this model, batch capacities commonly range from 20-30kg, suitable for small to medium production.

Heating method

Units of this type are typically gas-heated, offering responsive temperature control.

Roasting mechanism

This class of roaster often employs a rotating drum or 'ball' design for even heat distribution and consistent roasting.

Power supply

While primarily gas-heated, ancillary components such as motors for drum rotation or control systems typically require a standard single-phase or three-phase electrical supply, commonly 230V or 400V in the UK.

Footprint

For a 20-30kg batch roaster, a typical footprint might require approximately 1.5m x 1.5m of floor space, plus clearance for operation and maintenance.

Material construction

Roasting equipment is generally constructed from durable materials such as stainless steel or robust mild steel, with food-grade contact surfaces where applicable.

Frequently Asked Questions

• What types of nuts can this roaster handle?

  This type of roaster is versatile and can typically handle a wide range of nuts, including almonds, cashews, peanuts, and hazelnuts, depending on specific roasting profiles.

• Is this unit suitable for continuous operation?

• What are the typical installation requirements?

• How is temperature controlled on such a unit?

• What maintenance is typically involved for a used roaster of this type?