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Barth Sirocco by Barth is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Barth - Barth Sirocco
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Vintage and very rare Barth Sirocco Ball Roaster SOLD Capacity 15Kg Batch Year of Manufacture – 1927 In original running condition. Heated by Coal. Can be converted to gas if required. Ideally suited for roasting Cocoa Beans in production of Chocolate, but could also roast Coffee Beans. Location : France This is a very rare early model Sirocco in running condition. SOLD
Essex, United Kingdom5,774 km away
Model Number
barth-sirocco
Stock Number
1b0114c51cc5
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Roasting cocoa beans for chocolate production.
- Small-batch roasting of specialty coffee beans.
- Pilot plant operations for new product development in nut or seed roasting.
- Artisanal production of roasted nuts or grains.
Typical Specifications
- Typical capacity
- For this class of ball roaster, batch capacities commonly range from 5kg to 30kg, suitable for small to medium-scale production.
- Heating method
- Units of this vintage were typically coal-fired, though modern conversions to gas or electric heating are possible.
- Construction material
- Roasting drums and contact parts are commonly made from cast iron or robust steel to withstand high temperatures and abrasive materials.
- Footprint
- A Barth Sirocco ball roaster typically requires a moderate footprint, suitable for integration into existing processing lines or dedicated roasting areas.
- Power supply
- Beyond the heating source, ancillary components like motors for drum rotation typically require a standard industrial electrical supply, commonly 3-phase.
- Temperature control
- Early models often feature manual temperature regulation, with more advanced units incorporating basic instrumentation for monitoring.
Frequently Asked Questions
- Ball roasters are known for their gentle, even roasting due to the tumbling action of the beans within the heated sphere, which can result in a consistent roast profile.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.