- Typical throughput
- For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on block size and desired portion dimensions.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.
- Material construction
- As described, all stainless steel construction is standard for hygiene and durability in food processing environments.
- Suitable feed material
- Designed for processing frozen blocks of fish, typically standard industrial block sizes.
- Line components
- Typically includes an infeed conveyor, vertical bandsaw, multiband saw, portion saws, turning unit, and outfeed conveyor for automated operation.
- Maintenance requirements
- Regular cleaning, blade sharpening/replacement, and routine mechanical checks are essential for optimal performance and food safety compliance.