- Typical batch capacity
- For this model, a 5kg batch capacity is indicated, suitable for producing up to approximately 20kg per hour depending on roast time.
- Heating method
- Units of this type commonly utilise gas burners (LPG or Natural Gas) for drum heating, often with modulating control for precision.
- Drum type
- Double-walled drums are typical for consistent heat transfer and improved roast control.
- Control system
- Modern roasters in this class typically feature touchscreen interfaces and compatibility with roast profiling software like Cropster for automated control and data logging.
- Ancillary equipment
- A cyclone is standard for chaff collection, and an afterburner is often included or recommended for emissions control, especially in urban environments.
- Footprint
- While specific dimensions vary, a 5kg roaster setup with cyclone and afterburner typically requires a dedicated space of at least 2m x 2m, plus ventilation.
- Power supply
- Typically requires a single-phase electrical supply for controls and motors, in addition to the gas supply for heating.
- Installation requirements
- Requires appropriate ventilation and flue systems for exhaust gases, as well as gas line installation by a qualified professional.