- Typical capacity
- Variable, dependent on operator skill and product, commonly used for batch processing rather than continuous high-volume output.
- Power supply
- Typically single-phase, 230V, 50Hz, suitable for standard UK industrial or commercial outlets.
- Blade type
- Units of this type commonly feature a circular or oscillating blade, designed for clean cuts on delicate products.
- Depth adjustment
- Most handheld slicers in this class offer adjustable slice thickness for versatility.
- Construction material
- Often constructed with food-grade plastics and stainless steel components for hygiene and durability.
- Motor speed
- For this class of equipment, motor speeds typically range from 2500 to 3000 RPM, providing efficient slicing action.
- Weight
- Handheld units are designed to be lightweight for operator comfort and ease of use, typically under 5 kg.