Bizerba S121 Meat tenderizer

Applications & Use Cases

• Improving the texture and tenderness of various meat cuts.
• Preparing meat for further processing, such as marinating or cooking.
• Creating uniform strips from fresh meat and cold cuts for salads or stir-fries.
• Tenderising certain fruits and vegetables for specific culinary applications.

Typical Specifications

Typical throughput

For this class of tabletop unit, throughput typically ranges from 100-300 kg/hour, depending on product and operator efficiency.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK outlets.

Footprint

As a tabletop model, it typically has a compact footprint, designed for placement on a workbench or counter.

Construction material

Food-grade stainless steel is commonly used for contact parts and housing to ensure hygiene and durability.

Blade type

Units typically feature multiple sets of sharp blades or needles designed for tenderising or strip cutting.

Safety features

Common safety features include interlocks on covers and emergency stop buttons to protect operators.

Frequently Asked Questions

• What is the primary function of a meat tenderizer like the Bizerba S121?

  Its primary function is to physically break down muscle fibres in meat, improving tenderness and allowing marinades to penetrate more effectively. It can also be used for strip cutting.

• Can this machine process frozen meat?

• How easy is it to clean and maintain this type of equipment?

• What kind of products can be processed besides meat?

• Are spare parts readily available for Bizerba equipment?