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Table Top Slicer by Bizerba is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Table Top Slicer - Slicers, photo 1
    Used Table Top Slicer - Slicers, photo 2
    Used Table Top Slicer - Slicers

    used Equipment

    Recently Sold

    Verified seller

    Bizerba - Table Top Slicer

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5055

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Delicatessens and butcher shops for slicing cooked meats.
    • Small-scale food preparation facilities requiring precise portion control.
    • Catering businesses for preparing platters and sandwiches.
    • Restaurants and hotels for back-of-house food preparation.

    Typical capacity
    Designed for intermittent or light-to-medium duty slicing, typically processing several kilograms per hour.
    Power supply
    Commonly operates on a standard single-phase 230V, 50Hz UK mains supply, drawing relatively low power.
    Blade diameter
    For this class of equipment, blade diameters typically range from 220mm to 300mm, influencing slice size.
    Slice thickness range
    Units of this type commonly offer adjustable slice thickness from very thin (e.g., 0.5mm) up to around 10-15mm.
    Footprint
    As a table-top unit, it typically requires a compact counter space, often less than 600mm x 500mm.
    Construction materials
    Typically constructed from anodised aluminium or stainless steel in food contact areas for hygiene and durability.
    Safety features
    Commonly includes blade guards, emergency stop buttons, and interlocks to prevent operation when covers are open.

    • This type of slicer is primarily designed for cooked meats, charcuterie, and some cheeses. It is generally not suitable for fresh, raw meats with bones or very hard products.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Bizerba

    View all Bizerba equipment

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