- Typical capacity
- Designed for intermittent or light-to-medium duty slicing, typically processing several kilograms per hour.
- Power supply
- Commonly operates on a standard single-phase 230V, 50Hz UK mains supply, drawing relatively low power.
- Blade diameter
- For this class of equipment, blade diameters typically range from 220mm to 300mm, influencing slice size.
- Slice thickness range
- Units of this type commonly offer adjustable slice thickness from very thin (e.g., 0.5mm) up to around 10-15mm.
- Footprint
- As a table-top unit, it typically requires a compact counter space, often less than 600mm x 500mm.
- Construction materials
- Typically constructed from anodised aluminium or stainless steel in food contact areas for hygiene and durability.
- Safety features
- Commonly includes blade guards, emergency stop buttons, and interlocks to prevent operation when covers are open.