- Typical capacity
- For this class of equipment, throughput commonly ranges from 20 to 40 fish per minute, depending on fish size and operator efficiency.
- Power supply
- Units of this type typically operate on a standard industrial electrical supply, commonly 3-phase 400V, with a separate compressed air supply.
- Suitable feed size
- This specific unit is noted for processing trout from 200g to 600g; machines in this category commonly handle a similar range of fish sizes.
- Construction material
- Machinery for food processing, including gutting machines, is typically constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- A machine of this type typically requires a floor area of approximately 1.5m x 1m, plus space for operator access and fish handling.
- Maintenance requirements
- Regular cleaning and sanitisation are essential. Mechanical components typically require periodic lubrication and inspection for wear.