What maintenance is typically required for a used coffee roaster?

Routine maintenance commonly involves cleaning the drum, cyclones, and cooling tray, checking burner efficiency, and inspecting electrical components and moving parts. Regular servicing by a qualified technician is advisable.

Can this type of roaster be used for products other than coffee?

While primarily designed for coffee, drum roasters of this class can often be adapted for roasting nuts, seeds, or grains. Specific suitability depends on the product and desired roast profile.

What are the typical space requirements for a roasting line of this capacity?

A complete roasting line including silos, cyclones, and the roaster itself will require a dedicated industrial space. Buyers should request exact dimensions from the seller for planning.

Is installation complex for a used roasting line?

Installation typically requires professional expertise for electrical, gas, and ventilation connections. The seller can often provide guidance or recommend specialists for dismantling and re-installation.

What are the benefits of a recirculating hot air system?

Recirculating hot air systems, as featured on this unit, typically offer significant energy savings and can contribute to more consistent roasting by maintaining stable temperatures within the drum.

Used Bottoni Impianti BTR 60 - Roasters, photo 1

used Equipment

Available

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Bottoni Impianti - Bottoni Impianti BTR 60

Name: Bottoni Impianti BTR 60
Brand: Bottoni Impianti
SKU: 68148596109e
Availability: InStock

Price: Contact seller for price

Bottoni Impianti BTR 60 Coffee Roaster for sale. This 60Kg roasting line comes complete with the following: 1 x Cyclone for Chaff collection, 1 x Cyclone for dust recovery mounted on line ejection air cooling tank, 6 x Silos for roasted coffee, 1 x Nilfisk Vacuum green bean loading system. Heat Source: Baltur Burner on Natural Gas. Power: 3 Phase electrical connection required. It is designed with a single heat source by way of an external Combustion Chamber, that recirculates the hot air through the drum, and then out through the cyclone and clean air from the cyclone is circulated back into the combustion chamber, thereby creating energy savings of approx 20-25% compared to standard drum coffee roasters. A small quantity of this hot air is released to allow clean air back into the circulation. This will do back to back roasting with an average of 4 roasts per hour. Bottoni have been manufacturing these roasters for over 20 Years. Location: Italy. It is still currently in situ but will be dismantled and can be made ready for sale immediately as required. Great value 30Kg roasting line with silos available immediately.

Essex, United Kingdom

5,774 km away

Model Number

BTR 30

Stock Number

68148596109e

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Commercial coffee roasting operations requiring batch processing.
Speciality coffee producers seeking consistent roast profiles.
Medium-scale food processing facilities handling nuts or grains.
Businesses looking to expand their in-house roasting capabilities.

Typical Specifications

Typical capacity: This class of equipment typically handles batch sizes from 30kg to 60kg, with the listed unit specified at 60kg.
Heat source: Commonly natural gas, as specified, or LPG. Electric heating is also an option for some models.
Power supply: Typically requires a 3-phase electrical connection for motors and controls.
Throughput: Units of this type are designed for back-to-back roasting, often achieving 3-5 roasts per hour depending on batch size and desired profile.
Air recirculation: Advanced models, such as this one, commonly feature hot air recirculation for improved energy efficiency, often reducing consumption by 20-25%.
Ancillary equipment: Roasting lines typically include chaff cyclones, cooling trays, and often green bean loading systems and roasted coffee silos, as described for this unit.

Frequently Asked Questions

Routine maintenance commonly involves cleaning the drum, cyclones, and cooling tray, checking burner efficiency, and inspecting electrical components and moving parts. Regular servicing by a qualified technician is advisable.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.