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Cabinplant Defroster by Cabinetplant is a used thawing systems listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Cabinplant Defroster - Thawing Systems, photo 1
    Used Cabinplant Defroster - Thawing Systems, photo 2
    Used Cabinplant Defroster - Thawing Systems, photo 3
    Used Cabinplant Defroster - Thawing Systems

    used Equipment

    Recently Sold

    Verified seller

    Cabinetplant - Cabinplant Defroster

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    Price: Contact seller for price
    Defroster Make: Cabinetplant Ex poultry factory 2 units available 2 trolley and 4 trolley With controls Good condition
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Thawing frozen blocks of meat, poultry, or fish prior to further processing.
    • Preparing frozen food ingredients for mixing, marinating, or cooking stages.
    • Defrosting fruit or vegetable products for use in jams, purees, or ready meals.

    Typical capacity
    For this class of equipment, capacities commonly range from several hundred kilograms to multiple tonnes per hour, depending on the specific model and product.
    Power supply
    Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with associated control voltage.
    Defrosting method
    Cabinplant defrosters commonly utilise water immersion or spray systems, often with temperature-controlled water circulation.
    Construction material
    Equipment for food processing is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
    Footprint
    The physical footprint can vary significantly; buyers should consider space for the main unit, trolleys, and associated control panels.
    Controls
    Units commonly feature integrated control panels for managing defrosting parameters such as water temperature and cycle time.

    • These systems are generally designed for defrosting various frozen food products, including meat blocks, poultry, fish, and certain fruits or vegetables, often in block or IQF form.

    Thawing systems are valued for precise temperature control and uniform sample preparation in laboratory and biotech environments. Buyers typically seek models with reliable defrost capabilities and minimal sample degradation. When purchasing used equipment, condition of heating elements and temperature calibration accuracy are critical inspection points. Industry sentiment favors systems offering consistent performance and straightforward maintenance. Durability and reproducibility across batches remain key strengths, making quality units reliable investments for processing workflows.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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