- Typical capacity
- For this class of equipment, capacities commonly range from several hundred kilograms to multiple tonnes per hour, depending on the specific model and product.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with associated control voltage.
- Defrosting method
- Cabinplant defrosters commonly utilise water immersion or spray systems, often with temperature-controlled water circulation.
- Construction material
- Equipment for food processing is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
- Footprint
- The physical footprint can vary significantly; buyers should consider space for the main unit, trolleys, and associated control panels.
- Controls
- Units commonly feature integrated control panels for managing defrosting parameters such as water temperature and cycle time.