CAB - Cabinplant Defroster

Applications & Use Cases

• Thawing frozen blocks of meat, poultry, or fish prior to further processing.
• Preparing frozen food ingredients for mixing, marinating, or cooking stages.
• Defrosting fruit or vegetable products for use in jams, purees, or ready meals.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from several hundred kilograms to multiple tonnes per hour, depending on the specific model and product.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with associated control voltage.

Defrosting method

Cabinplant defrosters commonly utilise water immersion or spray systems, often with temperature-controlled water circulation.

Construction material

Equipment for food processing is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

The physical footprint can vary significantly; buyers should consider space for the main unit, trolleys, and associated control panels.

Controls

Units commonly feature integrated control panels for managing defrosting parameters such as water temperature and cycle time.

Frequently Asked Questions

• What types of products can typically be defrosted?

  These systems are generally designed for defrosting various frozen food products, including meat blocks, poultry, fish, and certain fruits or vegetables, often in block or IQF form.

• How does a Cabinplant defroster typically operate?

• What maintenance is typically required for this type of equipment?

• Can this unit be integrated into an existing processing line?

• What are the benefits of using a dedicated industrial defroster?