What types of fish fillets can this deslimer process?

This type of deslimer is generally suitable for a wide range of fish fillets, including cod, haddock, salmon, and other species requiring slime removal.

Is specialist installation required for a Carnitech 1610.20?

Installation typically requires connection to water supply, drainage, and a suitable electrical supply. Professional installation is recommended to ensure correct setup and safety.

How does a fillet deslimer improve product quality?

A fillet deslimer removes surface slime, blood, and loose particles, which significantly improves the hygiene, appearance, and shelf-life of the processed fillets.

Are spare parts readily available for Carnitech equipment?

Carnitech is a well-established brand in seafood processing. Spare parts for common wear items are generally available, though specific components for older models may require sourcing.

What are the typical water requirements for operation?

Deslimers typically require a continuous supply of potable water, often cold, at a sufficient pressure to operate the spray nozzles effectively. Water recirculation systems are sometimes integrated to reduce consumption.

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Carnitech 1610.20 Fillet Deslimer

Price: Contact seller for price

Deslimer/Fillet Washer
Make: Carnitech
Model: CT1610.20
Built 2004
500mm belt width
Good condition
With 2 Platform stands
Can be supplied with 2 new trimming boards

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Deslimer/Fillet Washer Make: Carnitech Model: CT1610.20 Feature: Built 2004 Feature: 500mm belt width Feature: Good condition Feature: With 2 Platform stands Feature: Can be supplied with 2 new trimming boards

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Washing and desliming of fish fillets post-filleting to improve product hygiene and presentation.
Preparation of fillets for further processing steps such as skinning, trimming, or portioning.
Use in seafood processing plants handling various fish species, including whitefish and salmon.
Integration into automated processing lines to maintain a continuous flow of product.

Typical Specifications

Typical capacity: Throughput for this class of equipment commonly ranges from 1,000 to 3,000 kg/hour, depending on product type and belt speed.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Belt width: For this model, a belt width of 500mm is specified, which is common for medium-volume processing.
Construction material: Equipment for food processing, including deslimers, is typically constructed from food-grade stainless steel for hygiene and durability.
Water consumption: Water usage for desliming can vary significantly but typically involves a continuous supply for effective washing.
Footprint: The overall footprint for a unit of this design, including platforms, would typically require several square metres of floor space.
Maintenance: Regular cleaning and inspection of belts, nozzles, and drive components are typically required to ensure optimal performance and hygiene.

Frequently Asked Questions

This type of deslimer is generally suitable for a wide range of fish fillets, including cod, haddock, salmon, and other species requiring slime removal.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.