- Typical capacity
- Throughput for this class of equipment commonly ranges from 1,000 to 3,000 kg/hour, depending on product type and belt speed.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
- Belt width
- For this model, a belt width of 500mm is specified, which is common for medium-volume processing.
- Construction material
- Equipment for food processing, including deslimers, is typically constructed from food-grade stainless steel for hygiene and durability.
- Water consumption
- Water usage for desliming can vary significantly but typically involves a continuous supply for effective washing.
- Footprint
- The overall footprint for a unit of this design, including platforms, would typically require several square metres of floor space.
- Maintenance
- Regular cleaning and inspection of belts, nozzles, and drive components are typically required to ensure optimal performance and hygiene.