What kind of maintenance does a fillet deslimer typically require?

Routine maintenance commonly involves cleaning, inspection of belts and spray nozzles, and checking motor and bearing lubrication. Specific schedules will be in the manufacturer's manual.

Can this unit handle different types of fish fillets?

Yes, deslimers are generally designed to process various types of fish fillets. Performance may vary slightly depending on the specific fish species and fillet dimensions.

What are the typical water requirements for operation?

These machines typically require a continuous supply of clean, potable water at a specified pressure and flow rate for effective desliming. Water temperature may also be a factor.

Is this type of equipment easy to integrate into an existing processing line?

Fillet deslimers are typically designed for modular integration. Considerations for integration include conveyor height, power supply, and water connections.

What is the purpose of the platform stands mentioned in the description?

Platform stands commonly provide ergonomic working heights for operators performing tasks such as feeding fillets, monitoring the desliming process, or conducting maintenance.

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Carnitech 1610.20 Fillet Deslimer

Used Carnitech 1610.20 Fillet Deslimer - Fish Equipment, photo 1

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Used Carnitech 1610.20 Fillet Deslimer - Fish Equipment

used Equipment

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Carnitech 1610.20 Fillet Deslimer

Name: Carnitech 1610.20 Fillet Deslimer
Brand: Carnitech
SKU: carnitech-161020-fillet-deslimer-b3b33a7d
Availability: InStock

Price: Contact seller for price

Deslimer/Fillet Washer Make: Carnitech Model: CT1610.20 Built 2004 500mm belt width Good condition With 2 Platform stands Can be supplied with 2 new trimming boards.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

CT1610.20

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Removing slime and surface impurities from fish fillets post-processing.
Enhancing product presentation and shelf-life for fresh and frozen fish products.
Integrating into automated fish processing lines for improved hygiene and efficiency.
Preparing fillets for further processing steps such as skinning, portioning, or packaging.

Typical belt width: Units of this model class commonly feature a belt width around 500mm.
Throughput: Throughput for fillet deslimers of this type typically depends on fillet size and processing speed, often ranging from 500kg to 2000kg per hour.
Power supply: These units commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.
Water consumption: Water consumption varies based on operation settings but is generally designed for efficient use, often requiring a continuous supply of potable water.
Construction material: Equipment for food processing, including deslimers, is typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: The footprint for a unit of this class typically requires sufficient space for the machine itself, plus access for operation and maintenance.

Routine maintenance commonly involves cleaning, inspection of belts and spray nozzles, and checking motor and bearing lubrication. Specific schedules will be in the manufacturer's manual.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.