Carnitech - Carnitech 1610.20 Fillet Deslimer

Applications & Use Cases

• Washing and desliming of fish fillets post-filleting to improve product hygiene and presentation.
• Preparation of fillets for further processing steps such as skinning, trimming, or portioning.
• Use in seafood processing plants handling various fish species, including whitefish and salmon.
• Integration into automated processing lines to maintain a continuous flow of product.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 1,000 to 3,000 kg/hour, depending on product type and belt speed.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Belt width

For this model, a belt width of 500mm is specified, which is common for medium-volume processing.

Construction material

Equipment for food processing, including deslimers, is typically constructed from food-grade stainless steel for hygiene and durability.

Water consumption

Water usage for desliming can vary significantly but typically involves a continuous supply for effective washing.

Footprint

The overall footprint for a unit of this design, including platforms, would typically require several square metres of floor space.

Maintenance

Regular cleaning and inspection of belts, nozzles, and drive components are typically required to ensure optimal performance and hygiene.

Frequently Asked Questions

• What types of fish fillets can this deslimer process?

  This type of deslimer is generally suitable for a wide range of fish fillets, including cod, haddock, salmon, and other species requiring slime removal.

• Is specialist installation required for a Carnitech 1610.20?

• How does a fillet deslimer improve product quality?

• Are spare parts readily available for Carnitech equipment?

• What are the typical water requirements for operation?