What kind of water pressure is needed for effective washing?

Effective washing typically requires a consistent water pressure of 2-4 bar at the inlet to ensure adequate spray force from the nozzles. Higher or lower pressures may affect cleaning performance.

Can this machine be used for products other than fish fillets?

While designed for fish fillets, the machine's general principle of spray washing may be adaptable for other flat, relatively robust food items. Buyers should verify suitability for their specific product with the seller.

How easy is it to clean and sanitise?

Fillet washers are designed with hygiene in mind, typically featuring smooth stainless steel surfaces and accessible components for cleaning. Regular cleaning protocols are essential for food safety compliance.

What are the typical wear parts on a fillet washer?

Common wear parts include spray nozzles, pump seals, and conveyor belts (if applicable). These components may require periodic inspection and replacement depending on usage and maintenance.

Does this unit come with a warranty?

As a 'used' item on Machinery Masters, a warranty is generally not implied. Buyers should clarify any warranty or guarantee directly with the seller before purchase.

Used Carnitech 1635.20 Fillet Washer - Fish Equipment, photo 1

Used Carnitech 1635.20 Fillet Washer - Fish Equipment, photo 2

Used Carnitech 1635.20 Fillet Washer - Fish Equipment, photo 3

Used Carnitech 1635.20 Fillet Washer - Fish Equipment, photo 4

Used Carnitech 1635.20 Fillet Washer - Fish Equipment, photo 5

Used Carnitech 1635.20 Fillet Washer - Fish Equipment

used Equipment

Available

Verified seller

Carnitech - Carnitech 1635.20 Fillet Washer

Name: Carnitech 1635.20 Fillet Washer
Brand: Carnitech
SKU: carnitech-163520-fillet-washer-4d2abb0d

Price: Contact seller for price

Fillet Washer with spray bars top and bottom. Includes side covers.

North East Lincolnshire, United Kingdom

5,948 km away

Model Number

1635.20

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Washing fish fillets to remove scales, blood, and other debris before further processing.
Rinsing seafood portions to improve hygiene and product presentation.
Cleaning various protein products post-filleting or portioning in a continuous flow.
Preparing fish fillets for brining, smoking, or packaging operations.

Typical Specifications

Typical throughput: For this class of equipment, throughput can vary significantly, but units commonly process hundreds of kilograms of fillets per hour, depending on product size and contamination level.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate motor protection.
Water supply: A continuous supply of potable water is essential for the spray bars, with typical pressures ranging from 2-4 bar.
Construction material: Equipment for food processing, including fillet washers, is invariably constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
Dimensions: While specific dimensions vary, fillet washers commonly have a footprint of 1.5 to 3 metres in length and approximately 1 metre in width, with a height suitable for integration into processing lines.
Spray system: Units typically feature multiple spray bars with adjustable nozzles, positioned for comprehensive top and bottom washing of fillets.
Maintenance: Regular cleaning of spray nozzles and internal surfaces is required to maintain hygiene and operational efficiency. Bearings and seals may require periodic inspection and replacement.

Frequently Asked Questions

Effective washing typically requires a consistent water pressure of 2-4 bar at the inlet to ensure adequate spray force from the nozzles. Higher or lower pressures may affect cleaning performance.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.