Carnitech 1635.20 Fillet Washer

• Used in fish processing plants for washing fillets after skinning or trimming.
• Integrated into processing lines to remove scales, blood, and other debris from fish fillets.
• Suitable for preparing fillets for further processing steps such as chilling, freezing, or packaging.

Typical throughput

Throughput for this class of equipment typically ranges from 1,000 kg/hour to 3,000 kg/hour, depending on fillet size and line speed.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Water consumption

Water consumption is typically dependent on spray nozzle configuration and line speed, often ranging from 500 to 1,500 litres per hour.

Construction material

Equipment for food processing, including fillet washers, is commonly constructed from food-grade stainless steel (e.g., AISI 304 or 316).

Spray system

This model features top and bottom spray bars, which is typical for comprehensive washing coverage.

Footprint

The footprint for a fillet washer of this capacity typically requires a floor space of approximately 2 to 3 metres in length and 1 to 1.5 metres in width.

• What maintenance is typically required for a fillet washer?

  Routine maintenance commonly involves cleaning spray nozzles, inspecting pumps and seals, and ensuring conveyor belts (if applicable) are in good condition. Regular sanitisation is also crucial.

• Can this unit be integrated into an existing processing line?

• What type of water supply is needed?

• Are spare parts readily available for Carnitech equipment?

• What are the common wear parts on a fillet washer?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type