Carnitech 2611 Filleting Machine

Applications & Use Cases

• Processing facilities requiring automated fish filleting for increased throughput.
• Seafood processors aiming to reduce manual labour in the filleting stage.
• Operations handling a consistent supply of fish within a specific weight range.
• Companies seeking to improve yield and consistency in fish portioning.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 20 to 40 fish per minute, depending on fish size and operator efficiency.

Suitable fish weight range

Units of this type are commonly designed for fish in the 2kg to 7kg range, optimising for species like salmon.

Power supply

Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz, with appropriate amperage.

Construction material

Machinery Masters expects food-grade stainless steel construction for all contact parts, ensuring hygiene and durability.

Water consumption

Filleting machines often utilise water for cleaning and lubrication during operation; buyers should factor in water supply and drainage requirements.

Footprint

While specific dimensions vary, these machines typically require a dedicated floor space of approximately 2m x 1.5m, plus access for maintenance.

Frequently Asked Questions

• What maintenance is typically required for a used filleting machine?

  Regular cleaning, lubrication of moving parts, and inspection of blades and belts are essential. Buyers should also check for wear on bearings and seals.

• Can this machine be adjusted for different fish species?

• What are the typical safety features on such equipment?

• Are spare parts readily available for Carnitech equipment?

• What pre-processing is needed before using a filleting machine?