Carnitech 2612 Single Lane Pinbone Remover

Applications & Use Cases

• Removing pinbones from various fish species such as salmon, trout, and cod.
• Processing fish fillets in commercial fish processing plants.
• Preparing fish for further processing like smoking, portioning, or packaging.
• Enhancing product quality and consumer appeal by delivering bone-free fish portions.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 20 to 40 fillets per minute, depending on fish size and operator efficiency.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Water consumption

These machines typically use a continuous water supply for cleaning and lubrication, with consumption varying based on operational settings.

Suitable fish types

Commonly used for a wide range of fish species, particularly those with a distinct bone structure suitable for mechanical removal.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.

Footprint

Single lane pinbone removers typically have a compact footprint, suitable for integration into existing processing lines.

Frequently Asked Questions

• What maintenance is typically required for a Carnitech 2612?

  Routine maintenance typically involves daily cleaning, inspection of belts and rollers, and periodic lubrication. Specific wear parts may require replacement based on usage.

• Can this machine handle different fish sizes?

• What is the typical yield percentage for a pinbone remover?

• Is specialist training required to operate this equipment?

• What are the common spare parts needed for this model?