What maintenance is typically required for a pin-boning machine?

Regular cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as boning heads, belts, and bearings are commonly required. Daily sanitation is essential.

Can this machine handle different fish sizes?

Pin-boning machines often have adjustable settings to accommodate a range of fish sizes, but there may be practical limits. Buyers should confirm the specific unit's adjustability with the seller.

Is specialist training required to operate a Carnitech CT 2612?

Basic operational training is typically required for safe and efficient use, along with understanding of cleaning protocols and routine maintenance. Specific training needs should be discussed with the seller.

What are the typical safety features on this type of equipment?

Common safety features include emergency stop buttons, interlocked guarding, and safety sensors to prevent operation when covers are open or personnel are too close to moving parts.

How effective is a pin-boning machine at removing all bones?

Automated pin-boning machines are highly effective, typically removing the vast majority of pin bones. However, manual inspection or secondary processing may still be required to ensure a bone-free product.

Used Carnitech CT 2612 Pin-boning and Packing line - Fish Equipment, photo 1

Used Carnitech CT 2612 Pin-boning and Packing line - Fish Equipment

used Equipment

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Carnitech - Carnitech CT 2612 Pin-boning and Packing line

Name: Carnitech CT 2612 Pin-boning and Packing line
Brand: Carnitech
SKU: MM6419

Price: Contact seller for price

REF: MM6419 1 x Carnitech twin-lane pin-bone removing and packing line. This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. This system is suitable for processing both salmon and trout. Manufacturer - Carnitech A/S.Type - CT 2612.Pin-Boner Date of manufacture - 2000 (refurbished approx 2 years ago).Packing Line Date of manufacture - 2023/24.Capacity / Output - up to 36 fillets / minute (was only being used for 10 fillets / minute).Size of fillet - between 0.5 kg up to 4 kg.

Somerset, United Kingdom

5,707 km away

Stock Number

MM6419

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Automated removal of pin bones from various fish species, primarily salmon and trout.
Integration into fish processing lines for enhanced throughput and product quality.
Preparation of fish fillets for further processing, such as smoking, portioning, or packaging.
Use in large-scale fish processing plants requiring high-volume pin-boning operations.

Typical Specifications

Typical capacity: For this class of equipment, throughput commonly ranges from 20 to 40 fillets per minute, depending on fish size and operator efficiency.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate power consumption for motors and controls.
Construction material: Machinery for fish processing is typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
Water consumption: Pin-boning machines often require a continuous supply of clean water for cleaning and lubrication of the boning heads during operation.
Footprint: A complete pin-boning and packing line, such as the CT 2612, would typically require a significant floor space, often several metres in length, to accommodate the boning unit, conveyors, and packing stations.
Suitable fish types: This model is primarily designed for processing Atlantic salmon and similar species, though it may be adaptable for other fish with suitable bone structures.

Frequently Asked Questions

Regular cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as boning heads, belts, and bearings are commonly required. Daily sanitation is essential.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.