- Typical capacity
- For this class of equipment, throughput commonly ranges from 20 to 40 fillets per minute, depending on fish size and operator efficiency.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate power consumption for motors and controls.
- Construction material
- Machinery for fish processing is typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
- Water consumption
- Pin-boning machines often require a continuous supply of clean water for cleaning and lubrication of the boning heads during operation.
- Footprint
- A complete pin-boning and packing line, such as the CT 2612, would typically require a significant floor space, often several metres in length, to accommodate the boning unit, conveyors, and packing stations.
- Suitable fish types
- This model is primarily designed for processing Atlantic salmon and similar species, though it may be adaptable for other fish with suitable bone structures.