What types of cheese can this machine process?

This type of machine is generally suitable for grating and slicing hard to semi-hard cheeses. Softer cheeses may require specific attachments or pre-chilling.

Are spare cutting discs readily available?

Availability of spare cutting discs will depend on the machine's specific make and model. Buyers should confirm compatibility with the seller.

What are the typical maintenance requirements for a used cheese grater?

Regular cleaning and sanitisation are essential. Buyers should also inspect blades for sharpness, check motor bearings, and ensure all safety interlocks function correctly.

Can this machine be used for other food products?

Yes, machines of this design are often versatile and can process other firm food items like vegetables, nuts, or breadcrumbs, depending on the cutting discs available.

What should I look for when inspecting a used cheese grating machine?

Key inspection points include the condition of the motor, the sharpness and integrity of the cutting discs, the state of the stainless steel housing for cracks or damage, and the functionality of all safety features.

used Equipment

Available

Verified seller

Cheese Grating Machine

Name: Cheese Grating Machine
SKU: cheese-grating-machine-1305c2cf
Availability: InStock

Price: Contact seller for price

Grating machine manufactured in Europe with CE marking. Rated at kg per hour capacity. Features 5 cutting disc options to choose from: grating, slicing, stick cutting, and mashing.

North East Lincolnshire, United Kingdom

5,948 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in dairies and food processing plants for preparing cheese for further processing or packaging.
Suitable for restaurants, catering services, and large-scale kitchens requiring grated or sliced cheese.
Applied in the production of ready meals, pizzas, and other food products containing cheese.
Utilised for processing other firm food items such as vegetables or bread for various culinary uses.

Typical Specifications

Typical capacity: For this class of used equipment, capacities commonly range from 100 kg/hour to over 500 kg/hour, depending on the specific model and motor power.
Power supply: Units of this type typically operate on a three-phase industrial power supply, commonly 400V, 50Hz, requiring a suitable amperage.
Cutting disc options: Commonly includes a selection of 3 to 5 interchangeable discs for various cuts such as grating, slicing, stick cutting, and mashing.
Construction material: Typically constructed from food-grade stainless steel (e.g., AISI 304) for hygiene and durability.
Safety features: Units manufactured in Europe with CE marking will typically include interlocked safety covers and emergency stop functions.
Footprint: The footprint for these machines can vary significantly, but many compact industrial units are designed to fit within a 1m x 1m area.

Frequently Asked Questions

This type of machine is generally suitable for grating and slicing hard to semi-hard cheeses. Softer cheeses may require specific attachments or pre-chilling.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.