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Coffee-Tech ARTIGIANO by Coffee-tech Engineering is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Coffee-Tech ARTIGIANO - Roasters, photo 1
    Used Coffee-Tech ARTIGIANO - Roasters

    used Equipment

    Available

    Verified seller

    Coffee-tech Engineering - Coffee-Tech ARTIGIANO

    Copied to clipboard!
    Price: Contact seller for price
    2.5Kg Table Top Electric Coffee Roaster manufactured by Coffee-Tech SOLD Model: ARTIGIANO Capacity: 2.5 Kg of green coffee Batch Capacity, Roasting Cycle: 17 minutes per batch – after preheat Roasting Cycle Roasting Output: 7.5 Kg in 70 minutes Manual operation, default air flow setting Operation Electrical Power Supply: 230 Volts/50 Hz. 3400 Watt Drum Motor: 1/8 HP, heavy duty. Heating method: Custom-made, high temp. heating elements – 3×1000 watt. In-tray cooling for continuous roasting and Cooling . Location : Europe SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    coffee-tech-artigiano

    Stock Number

    d282ef263719

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small-scale artisanal coffee roasting operations.
    • Speciality coffee shops looking to roast their own beans.
    • Pilot plants for developing new coffee blends.
    • Educational settings for barista training and roasting courses.

    Typical Specifications

    Typical batch capacity
    For this class of table-top roaster, capacities commonly range from 1kg to 5kg of green coffee per batch.
    Roasting cycle
    A roasting cycle for a unit of this type typically takes between 12 to 20 minutes, after initial preheating.
    Power supply
    Units of this size commonly operate on a single-phase 230V/50Hz electrical supply, suitable for many UK commercial kitchens.
    Heating method
    Electric heating elements are typically used in smaller, table-top roasters for consistent and controllable heat.
    Operation
    Manual operation is common for artisanal roasters, allowing for precise control over the roasting process.
    Cooling
    In-tray cooling systems are commonly integrated to facilitate continuous roasting by rapidly cooling roasted beans.

    Frequently Asked Questions

    • Table-top roasters are designed for compact spaces. Buyers should consult the seller for exact dimensions, but they are generally suitable for countertop placement.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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