What maintenance is typically required for a vibratory glazing machine?

Routine maintenance commonly involves cleaning the spray nozzles and mesh bed, checking vibrator motor mounts, and inspecting for wear on moving parts. Regular lubrication of bearings may also be required.

Can this machine be used for products other than prawns?

Yes, vibratory glazing machines are versatile and can typically be used for various frozen seafood, such as fish portions, scallops, or mussels, provided the product size is suitable for the mesh bed.

How is the glaze thickness controlled?

Glaze thickness is commonly controlled by adjusting the water flow rate, product dwell time on the bed, and water temperature. The number and type of spray nozzles also play a role.

What are the typical water requirements for such a machine?

These machines typically require a continuous supply of chilled, potable water for glazing. Water consumption will vary based on product throughput and desired glaze percentage.

Is spare parts availability generally an issue for Cox & Plant equipment?

Cox & Plant is a known manufacturer; however, for a used unit built in 1998, specific spare parts availability should be verified with the seller or a specialist supplier.

used Equipment

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Cox & Plant Vibratory Glazing Machine

Name: Cox & Plant Vibratory Glazing Machine
SKU: 4632
Availability: InStock

Price: Contact seller for price

Vibratory Glazing Machine
Make: Cox & Plant
Built 1998
CE Mark
Last used on Prawns
With fine mesh bed, with drainage
Vibrating bed
Bed Length 1500mm Width 350mm
3 spray bars top
2 nozzles per bar
Excellent condition

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Fish: Fish Glazing / De-glazing: Glazing / De-glazing

Stock Number

4632

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used for applying a protective ice glaze to frozen seafood products such as prawns, fish fillets, or shellfish.
Suitable for maintaining product quality and preventing dehydration during storage and transport.
Can be integrated into processing lines for frozen food products requiring a consistent glaze.
Often employed in facilities processing individually quick frozen (IQF) items.

Typical Specifications

Typical capacity: For this class of equipment, throughput can typically range from 500 kg/hour to 2,000 kg/hour, depending on product type and desired glaze thickness. Buyers should contact the seller for exact unit specifications.
Power supply: Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz. Specific power requirements will vary by model.
Footprint: The vibratory bed length is 1500mm and width 350mm. Overall dimensions, including frame and controls, will be larger and should be confirmed with the seller.
Glazing method: This unit features multiple spray bars, a common method for achieving an even glaze application. The fine mesh bed facilitates drainage of excess water.
Material construction: For food processing equipment, contact parts are typically constructed from food-grade stainless steel to ensure hygiene and durability.
Certification: The unit is stated to have a CE Mark, indicating compliance with European health, safety, and environmental protection standards.

Frequently Asked Questions

Routine maintenance commonly involves cleaning the spray nozzles and mesh bed, checking vibrator motor mounts, and inspecting for wear on moving parts. Regular lubrication of bearings may also be required.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.