What is the typical lifespan of these blades?

Blade lifespan varies significantly based on usage frequency, product type, and maintenance practices such as sharpening. Regular inspection for wear is recommended.

Are these blades suitable for other types of fish?

While designed for salmon, these blades may be suitable for other similar fish types. However, performance may vary, and buyers should confirm suitability for their specific application.

How do I know if these blades will fit my CP 120 slicer?

It is crucial to verify the exact specifications and part numbers with your existing CP 120 documentation or by contacting the seller directly to ensure compatibility.

What maintenance is required for these blades?

Regular cleaning, inspection for damage, and professional sharpening or timely replacement are essential to maintain cutting efficiency and hygiene standards.

Can these blades be sharpened?

Yes, typically blades of this type can be professionally sharpened multiple times, extending their operational life before replacement is necessary.

Used CP 120 Salmon Slicer Blades – Spare parts - Fish Equipment, photo 1

Used CP 120 Salmon Slicer Blades – Spare parts - Fish Equipment, photo 2

Used CP 120 Salmon Slicer Blades – Spare parts - Fish Equipment, photo 3

Used CP 120 Salmon Slicer Blades – Spare parts - Fish Equipment

used Equipment

Available

Verified seller

Sartorius Tare CPA34001S Analytical Balance - CP 120 Salmon Slicer Blades – Spare parts

Name: CP 120 Salmon Slicer Blades – Spare parts
Brand: Sartorius Tare CPA34001S Analytical Balance
SKU: cp-120-salmon-slicer-blades-spare-parts-2716a4c5

Price: Contact seller for price

Spare blades from a CP120 Salmon slicer. 3 sets available. 2 look hardly used, one has some wear.

North East Lincolnshire, United Kingdom

5,948 km away

Model Number

CP120

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in seafood processing plants for precise slicing of salmon fillets.
Applicable in facilities producing smoked salmon products requiring uniform slice thickness.
Utilised in food service preparation for portion control and presentation of fish.
Integrated into production lines for ready-to-eat seafood packaging.

Typical Specifications

Blade Type: Specifically designed for CP 120 salmon slicers, indicating a circular or band blade configuration.
Material: Typically high-grade stainless steel for hygiene and durability in food environments.
Dimensions: Exact dimensions are specific to the CP 120 model; buyers should verify compatibility with their existing machine.
Cutting Edge: Designed for clean, precise cuts on fish, often with a specific grind or serration.
Compatibility: These blades are spare parts for a CP 120 Salmon Slicer. Buyers must ensure they are purchasing for the correct machine model.
Maintenance: Regular sharpening or replacement is required to maintain optimal slicing performance and product quality.

Frequently Asked Questions

Blade lifespan varies significantly based on usage frequency, product type, and maintenance practices such as sharpening. Regular inspection for wear is recommended.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.