What types of fish can this machine skin?

Fish skinning machines of this type are typically versatile and can handle a wide range of species, from flatfish to roundfish. The specific capabilities depend on the blade and roller configuration.

Is this machine difficult to clean and maintain?

Units designed for food processing are generally built for easy cleaning, often featuring removable parts and smooth stainless steel surfaces. Regular cleaning and blade maintenance are crucial for optimal performance and hygiene.

What are the typical safety features?

Common safety features include emergency stop buttons, blade guards, and foot-pedal activation to ensure operator safety during use. Always refer to the manufacturer's manual for specific safety protocols.

Can this machine be integrated into an existing processing line?

As a tabletop unit, it is typically designed for standalone operation but can often be positioned within a larger processing line. Its compact size allows for flexible placement.

What is the typical lifespan of a used fish skinning machine?

With proper maintenance and regular servicing, a well-built used fish skinning machine can offer many years of reliable service. The condition of wear parts like blades and rollers is key.

used Equipment

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Cretel 362 FL Fish Skinning Machine

Price: Contact seller for price

Skinner
Make: Cretel
Model: 362 FL
Built 2004
20-50 fish per min
Suitable for various species
Table Top Machine, with foot switch
Blunt Beam version
Full working order,
Very Good Condition

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Skinner Make: Cretel Model: 362 FL Feature: Built 2004 Feature: 20-50 fish per min Feature: Suitable for various species Feature: Table Top Machine, with foot switch Feature: Blunt Beam version Feature: Full working order, Feature: Very Good Condition

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used for efficient removal of skin from various fish species in commercial processing environments.
Commonly found in fishmongers, seafood processing plants, and catering facilities.
Suitable for preparing fillets for further processing, smoking, or packaging.
Utilised in operations requiring high throughput and consistent skinning quality.

Typical Specifications

Typical throughput: For this class of equipment, throughput commonly ranges from 20 to 60 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type typically require a standard industrial electrical supply, often 3-phase, 400V, 50Hz, though single-phase options may exist for smaller models.
Footprint: As a tabletop machine, it typically has a compact footprint, suitable for integration into existing processing lines or smaller workspaces.
Skinning method: This model is specified as a 'blunt beam' version, which typically uses a roller and blade system designed for effective skin removal with minimal flesh loss.
Construction material: Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.
Control interface: Commonly features simple controls, often including a foot switch for hands-free operation and safety.

Frequently Asked Questions

Fish skinning machines of this type are typically versatile and can handle a wide range of species, from flatfish to roundfish. The specific capabilities depend on the blade and roller configuration.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.