- Typical capacity
- For this class of equipment, roasters like the GM60-80 typically handle batch sizes in the range of 60-80 kg.
- Power supply
- Roasters of this type commonly require a three-phase electrical supply, often 400V, for motors and controls, in addition to a gas supply for the burner.
- Heating method
- Units like the Devigne et Janin GM60-80 are typically gas-fired, offering precise temperature control for roasting.
- Footprint
- A complete roasting line, including afterburner and cooling, will require a significant industrial footprint, typically several square metres, plus space for material handling.
- Automation level
- While the core roasting process may be semi-automatic, the inclusion of components like automatic welding machines and waste suction indicates a high level of automation for packaging and ancillary processes.
- Ancillary equipment
- This class of equipment commonly includes a stone remover, afterburner for emissions control, and a cooling system for roasted product.