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Devigne et janin GM60-80 by Devigne et janin is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Devigne et janin GM60-80 - Roasters, photo 1
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    Used Devigne et janin GM60-80 - Roasters

    used Equipment

    Recently Sold

    Verified seller

    Devigne et janin GM60-80

    Copied to clipboard!
    Price: Contact seller for price
    Devigne et Janin 60-80 KG Industrial Coffee Roaster – SOLD Comes complete with afterburner, destoner and lift. Recently refurbished. In excellent condition. SOLD
    United KingdomEssex, United Kingdom

    5,756 km away

    Model Number

    devigne-et-janin-gm60-80

    Stock Number

    e5841df2166d

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in commercial coffee roasting operations for batch processing of green coffee beans.
    • Suitable for artisan coffee producers and medium-sized coffee businesses.
    • Utilised in facilities requiring consistent roast profiles and efficient production.
    • Applicable for businesses looking to control their coffee quality from green bean to roasted product.

    Typical capacity
    For this class of equipment, batch capacities commonly range from 60 kg to 80 kg of green coffee beans.
    Power supply
    Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model and integrated components.
    Heating method
    Industrial coffee roasters commonly use natural gas or LPG for the roasting process, with electric elements sometimes used for ancillary components.
    Footprint
    The overall footprint, including the roaster, afterburner, destoner, and lift, can be substantial, requiring dedicated industrial space.
    Control system
    Modern units often feature semi-automatic or fully automatic control systems for temperature, airflow, and drum speed, with some offering profiling capabilities.
    Maintenance requirements
    Regular cleaning of the roasting drum, chaff collector, and afterburner is essential. Periodic inspection of burners, motors, and electrical components is also crucial.

    • An afterburner is an emission control device that incinerates smoke and volatile organic compounds produced during roasting. It is typically included to comply with environmental regulations and reduce air pollution.

    Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Devigne et janin

    View all Devigne et janin equipment

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