- Typical batch capacity
- For this model, batch capacities commonly range from 10kg to 12kg, suitable for small to medium-scale operations.
- Heating method
- Units of this type are typically gas-fired, offering responsive temperature control for roasting.
- Power supply
- Electrics for control systems and cooling fans commonly require a single-phase supply, typically 230V, 50Hz in the UK.
- Cooling system
- Roasters in this class are generally supplied with an integrated or separate cooling tray to rapidly cool roasted beans.
- Afterburner
- An afterburner is commonly included to reduce smoke and odours, complying with environmental regulations.
- Temperature control
- Modernised units often feature updated digital temperature controls for enhanced precision and repeatability.
- Footprint
- While specific dimensions vary, units of this capacity typically require a dedicated space of approximately 1.5m x 1m, plus clearance for maintenance and operation.