What is the typical lifespan of a used Diedrich IR-1EA roaster?

With regular servicing and maintenance, Diedrich roasters are known for their robust build and can offer many years of reliable operation, even when purchased used.

Can this roaster be used for continuous production?

While capable of multiple batches, the IR-1EA is primarily designed for sample roasting and small-batch production rather than continuous, high-volume commercial output.

What kind of maintenance is typically required for an electric roaster?

Routine maintenance typically involves cleaning the roasting drum, chaff collector, and cooling tray, along with periodic checks of electrical components and heating elements.

Is specialist installation required for an electric roaster?

Electric roasters generally require a suitable electrical outlet. While not always requiring specialist installation, it is advisable to ensure the electrical supply meets the unit's specifications.

How does the built-in air purifier function?

Built-in air purifiers commonly use filtration or catalytic conversion to reduce smoke and odours produced during the roasting process, improving the working environment.

Used Diedrich IR-1EA - Roasters, photo 1

used Equipment

Available

Verified seller

Diedrich - Diedrich IR-1EA

Name: Diedrich IR-1EA
Brand: Diedrich
SKU: 1918
Availability: InStock

Price: Contact seller for price

Diedrich IR-1 Electric 1Kg Lab/Sample Coffee Roaster for sale. This roaster is in excellent conditon having only been used for a hand full of roasts over the last 11 years. It has been serviced and maintained regularly, so is in great condition. It is fully automated with a HDMI touchscreen controls. It has built in Cyclone for chaff collection and also has built in Air purifier for cleaning odours. It has an electric heat source, so it requires no gas. Excellent Value Lab Roaster with full automation.

Essex, United Kingdom

5,774 km away

Model Number

IR-1EA

Stock Number

1918

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Coffee shops and micro-roasteries for small-batch production.
Laboratories and quality control departments for sample roasting and profile development.
Educational institutions for training in coffee roasting techniques.
Product development in the food and beverage industry for testing new coffee blends.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 1kg to 2.5kg per batch.
Power supply: Units of this type typically require a single-phase electrical supply, commonly 220-240V.
Heating source: This model utilises an electric heating element, eliminating the need for gas connections.
Automation: Modern lab roasters often feature automated controls, including touchscreen interfaces for profile management.
Chaff collection: Integrated cyclone systems for chaff collection are commonly found on units of this type.
Odour control: Some advanced models include built-in air purification systems to manage roasting odours.
Footprint: Laboratory roasters are designed to be compact, suitable for benchtop placement.

Frequently Asked Questions

With regular servicing and maintenance, Diedrich roasters are known for their robust build and can offer many years of reliable operation, even when purchased used.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.