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Eillert G1500 Eillert G1500 belt slicer is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Eillert G1500 Eillert G1500 belt slicer - Slicers, photo 1
    Used Eillert G1500 Eillert G1500 belt slicer - Slicers, photo 2
    Used Eillert G1500 Eillert G1500 belt slicer - Slicers, photo 3
    Used Eillert G1500 Eillert G1500 belt slicer - Slicers, photo 4
    Used Eillert G1500 Eillert G1500 belt slicer - Slicers, photo 5
    Used Eillert G1500 Eillert G1500 belt slicer - Slicers, photo 6
    Used Eillert G1500 Eillert G1500 belt slicer - Slicers, photo 7
    Used Eillert G1500 Eillert G1500 belt slicer - Slicers, photo 8
    Used Eillert G1500 Eillert G1500 belt slicer - Slicers

    used Equipment

    Available

    Verified seller

    Eillert G1500 Eillert G1500 belt slicer

    Copied to clipboard!
    Price: Contact seller for price
    Eillert G1500 belt slicer, stainless frame, 250mm belt width, 3Ph,, with hold down belt, iceberg lettuce, carrots, cucumbers etc, 1Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    3624

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Slicing leafy vegetables such as iceberg lettuce for salads and ready meals.
    • Processing root vegetables like carrots and cucumbers into various cuts for food service or further processing.
    • Preparing ingredients for coleslaws, stir-fries, and other prepared food products.
    • Use in medium to large-scale food processing facilities, catering operations, and institutional kitchens.

    Typical throughput
    For this class of equipment, throughput can typically range from 500 kg/hr to over 1500 kg/hr, depending on product and cut size.
    Belt width
    Units of this type commonly feature a belt width around 250mm, suitable for a variety of produce.
    Power supply
    Typically requires a 3-phase electrical supply for the main motor, with some auxiliary components potentially using 1-phase.
    Construction material
    Commonly constructed from stainless steel for hygiene and durability in food processing environments.
    Mobility
    Often mounted on castors for ease of movement and cleaning within a production facility.
    Key features
    Units typically include a hold-down belt to ensure consistent cutting of products like leafy greens.

    • This model is designed for a variety of cuts, including slices, strips, and dices, depending on the installed knife configuration. Buyers should confirm specific knife sets with the seller.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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